E-bok, Engelska, 2014
Food Engineering Handbook, Two Volume Set
Av Theodoros Varzakas, Constantina Tzia
6320 kr
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Beskrivning
Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie
Produktinformation
- Utgivningsdatum: 2014-12-12
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781466582279
- Förlag: Taylor & Francis Inc
- Serie: Contemporary Food Engineering
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