E-bok, Engelska, 2014
Food Engineering Handbook
Av Theodoros Varzakas, Constantina Tzia
3636 kr
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Beskrivning
Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehy
Produktinformation
- Utgivningsdatum: 2014-11-24
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781482261684
- Förlag: Taylor & Francis Ltd
- Serie: Contemporary Food Engineering
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