E-bok, Engelska, 2014
Food Engineering Handbook
Av Theodoros Varzakas, Constantina Tzia
3558 kr
Skickas onsdag 7/10
Beskrivning
Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehy
Produktinformation
- Utgivningsdatum: 2014-11-24
- Format: E-bok
- Språk: Engelska
- Förlag: Taylor & Francis Ltd
- ISBN: 9781040077429
Utforska kategorier
Betyg & recensioner
0 recensioner
Inga recensioner tillgängliga.