V. K. Joshi – författare
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12 produkter
Concise Encyclopedia of Science and Technology of Wine
Av V. K. Joshi
Häftad, 2025
2064 kr
Lägg i varukorg
When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its …
Winemaking
Basics and Applied Aspects
Häftad, 2022
1451 kr
Lägg i varukorg
Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production and the …
Bioreactor Technology in Food Processing
Av Disney R. Dias, V. K. Joshi m. fl.
E-bok, 2024
3723 kr
Lägg i varukorg
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and …
Bioreactor Technology in Food Processing
Av Disney R. Dias, V. K. Joshi m. fl.
E-bok, 2024
3642 kr
Lägg i varukorg
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and …
Bioreactor Technology in Food Processing
Av Rosane F. Schwan, V. K. Joshi m. fl.
Häftad, 2026
1203 kr
Lägg i varukorg
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and …
Concise Encyclopedia of Science and Technology of Wine
Av V. K. Joshi
Inbunden, 2021
7592 kr
Lägg i varukorg
When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its …
Bioreactor Technology in Food Processing
Av Rosane F. Schwan, V. K. Joshi m. fl.
Inbunden, 2024
3435 kr
Lägg i varukorg
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and …
Winemaking
Basics and Applied Aspects
Inbunden, 2021
3799 kr
Lägg i varukorg
Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production and the …
Winemaking
Basics and Applied Aspects
E-bok, 2021
1714 kr
Lägg i varukorg
Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production and the …
Winemaking
Basics and Applied Aspects
E-bok, 2021
1714 kr
Lägg i varukorg
Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production and the …
Concise Encyclopedia of Science and Technology of Wine
Av V. K. Joshi
E-bok, 2021
2441 kr
Lägg i varukorg
When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its …
Concise Encyclopedia of Science and Technology of Wine
Av V. K. Joshi
E-bok, 2021
2389 kr
Lägg i varukorg
When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its …
