Ramesh C. Ray - Böcker
Bioethanol Production from Food Crops
Sustainable Sources, Interventions, and Challenges
1 410 kr
Skickas inom 7-10 vardagar
Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic.
As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance.
Presents technological interventions in ethanol production, from plant biomass, to food crops Addresses food security issues arising from bioethanol production Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology2 154 kr
Skickas inom 7-10 vardagar
Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals.
Applied Biotechnology Reviews is a series aimed at bringing all aspects of biotechnology as it is applied to food science - from agriculture through product processing into focus through topical volumes. Each volume will cover a relevant application approach in industrial biotechnology.
Covers the latest biotechnological research articles on applications of microbes for food and health science Presents research articles to emphasize research methods and techniques useful for research outcomes Analysis detoxification properties of microorganisms in foods Includes methods of bioengineering of microbes to improve human insulin synthesis/recombinant protein1 690 kr
Skickas inom 7-10 vardagar
Sustainable Biofuels: Opportunities and challenges, a volume�in the "Applied Biotechnology Reviews� series, explores the state-of-the-art in research and applied technology for the conversion of all types of biofuels. Its chapters span a broad spectrum of knowledge, from fundamentals and technical aspects to optimization, combinations, economics, and environmental aspects. They cover various facets of research, production, and commercialization of bioethanol, biodiesel, biomethane, biohydrogen, biobutanol, and biojet fuel. This book discusses biochemical, thermochemical, and hydrothermal conversion of unconventional feedstocks, including the role of biotechnology applications to achieve efficiency and competitiveness. Through case studies, techno-economic analysis and sustainability assessment, including life cycle assessment, it goes beyond technical aspects to provides actual resources for better decision-making during the development of commercially viable technology by researchers, PhD students, and practitioners in the field of bioenergy. It is also a useful resource for those in adjacent areas, such as biotechnology, industrial microbiology, chemical engineering, environmental engineering, and sustainability science, who are working on solutions for the bioeconomy. The ability to compare different technologies and their outcome that this book provides is also beneficial for energy analysts, consultants, planners, and policy-makers.
The "Applied Biotechnology Reviews� series highlights current development and research in biotechnology-related fields, combining in single-volume works the theoretical aspects and real-world applications for better decision-making.
Covers current technologies and advancements in biochemical, thermochemical, and hydrothermal conversion methods for production of various types of biofuels from conventional and nonconventional feedstock Examines biotechnology processes, including genetic engineering of microorganisms and substrates, applied to biofuel production Bridges the gap between technology development and prospects of commercialization of bioprocesses, including policy and economics of biofuel production, biofuel value chains, and how to accomplish cost-competitive results and sustainable development1 654 kr
Skickas inom 7-10 vardagar
Lactic Acid Bacteria as Cell Factories
Synthetic Biology and Metabolic Engineering
1 898 kr
Skickas inom 7-10 vardagar
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.), recombinant proteins, and their role in bioremediation. The book focuses on synthetic biology and metabolic engineering for the production of biologically active molecules such as bioactive peptides, polysaccharides, vitamins (Riboflavin), enzymes, organic acids (lactic and gamma-aminobutyric acid), flavor and aroma compounds, bacteriocins, recombinant proteins, etc.
Individual chapters are devoted to the production of biosurfactants and their applications and the bioremediation of heavy metals by LAB from aquatic environments. Two critical chapters address Genome editing of LAB: opportunities for food, feed and pharmaceuticals and A synthetic biology approach for plasmid DNA and Recombinant protein production. This book will be a valuable resource for those working in biology, biotechnology, biological engineering, chemical engineering, microbiology, food science and technology, genetics and synthetic biology.
Explores the synthetic biology and metabolic engineering of lactic acid bacteria Highlights LAB enzymes such as phytase and amylase applications in food processing and the removal of anti-nutrients from foods and lignocellulose bioconversion Presents insights into biosurfactant production and possible applications Includes information on bioremediation by LAB, biofilm production mechanism, and plasmid and recombinant protein production using synthetic biology2 300 kr
Skickas inom 10-15 vardagar
974 kr
Skickas inom 10-15 vardagar
1 301 kr
Skickas inom 10-15 vardagar
701 kr
Skickas inom 10-15 vardagar
701 kr
Skickas inom 10-15 vardagar
701 kr
Skickas inom 10-15 vardagar
701 kr
Skickas inom 10-15 vardagar
2 490 kr
Skickas inom 10-15 vardagar
928 kr
Skickas inom 10-15 vardagar
Agri-Food Waste Valorization in a Circular Economy
Biomolecules and Bioproducts
2 476 kr
Kommande
1 151 kr
Skickas inom 10-15 vardagar
3 177 kr
Skickas inom 10-15 vardagar
3 177 kr
Skickas inom 7-10 vardagar
2 420 kr
Skickas inom 7-10 vardagar
2 975 kr
Skickas inom 10-15 vardagar
2 705 kr
Skickas inom 7-10 vardagar
2 975 kr
Skickas inom 7-10 vardagar
3 177 kr
Skickas inom 10-15 vardagar
2 975 kr
Skickas inom 10-15 vardagar
1 774 kr
Skickas inom 7-10 vardagar
Transforming Agriculture Residues for Sustainable Development
From Waste to Wealth
1 584 kr
Skickas inom 7-10 vardagar
Transforming Agriculture Residues for Sustainable Development
From Waste to Wealth
1 584 kr
Skickas inom 10-15 vardagar
2 951 kr
Skickas inom 10-15 vardagar
1 690 kr
Skickas inom 7-10 vardagar
2 712 kr
Kommande