S Ramachandran – författare

Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic.

As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance.

This book includes basic knowledge and understanding on the characteristics of aerosols over the continent and oceanic regions, their composition, residence times, sinks and size distributions, and their effects in the radiative transfer and climate of Earth.

This book includes basic knowledge and understanding on the characteristics of aerosols over the continent and oceanic regions, their composition, residence times, sinks and size distributions, and their effects in the radiative transfer and climate of Earth.