Catherine Brabet – författare
Visar alla böcker från författaren Catherine Brabet. Handla med fri frakt och snabb leverans.
8 produkter
Mycotoxins in Food and Beverages
Innovations and Advances Part I
Av Didier Montet, Catherine Brabet m. fl.
Inbunden, 2021
2728 kr
Lägg i varukorg
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in …
Mycotoxins in Food and Beverages
Innovations and Advances Part I
Av Didier Montet, Catherine Brabet m. fl.
Häftad, 2023
1080 kr
Lägg i varukorg
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in …
Mycotoxins in Food and Beverages
Innovations and Advances Part I
Av Sabine Galindo, Ramesh C. Ray m. fl.
E-bok, 2021
1273 kr
Lägg i varukorg
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, …
Mycotoxins in Food and Beverages
Innovations and Advances Part I
Av Sabine Galindo, Ramesh C. Ray m. fl.
E-bok, 2021
1254 kr
Lägg i varukorg
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, …
Mycotoxins in Food and Beverages
Innovations and Advances, Part II
Av Ramesh C. Ray, Sabine Schorr-Galindo m. fl.
E-bok, 2021
1221 kr
Lägg i varukorg
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in …
Mycotoxins in Food and Beverages
Innovations and Advances, Part II
Av Ramesh C. Ray, Sabine Schorr-Galindo m. fl.
E-bok, 2021
1221 kr
Lägg i varukorg
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in …
Mycotoxins in Food and Beverages
Innovations and Advances, Part II
Av Didier Montet, Catherine Brabet m. fl.
Inbunden, 2021
3038 kr
Lägg i varukorg
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in …
Mycotoxins in Food and Beverages
Innovations and Advances, Part II
Av Didier Montet, Catherine Brabet m. fl.
Häftad, 2023
1032 kr
Lägg i varukorg
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in …
