Sabine Schorr-Galindo – författare
Visar alla böcker från författaren Sabine Schorr-Galindo. Handla med fri frakt och snabb leverans.
4 produkter
Mycotoxins in Food and Beverages
Innovations and Advances, Part II
Av Ramesh C. Ray, Sabine Schorr-Galindo m. fl.
E-bok, 2021
1230 kr
Lägg i varukorg
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in …
Mycotoxins in Food and Beverages
Innovations and Advances, Part II
Av Ramesh C. Ray, Sabine Schorr-Galindo m. fl.
E-bok, 2021
1230 kr
Lägg i varukorg
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in …
Mycotoxins in Food and Beverages
Innovations and Advances, Part II
Av Didier Montet, Catherine Brabet m. fl.
Inbunden, 2021
3074 kr
Lägg i varukorg
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in …
Mycotoxins in Food and Beverages
Innovations and Advances, Part II
Av Didier Montet, Catherine Brabet m. fl.
Häftad, 2023
1044 kr
Lägg i varukorg
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in …
