Sabine Galindo – författare

Visar alla böcker från författaren Sabine Galindo. Handla med fri frakt och snabb leverans.

4 produkter

1. 

   Mycotoxins in Food and Beverages

   Innovations and Advances Part I

   Av Didier Montet, Catherine Brabet m. fl.

   Inbunden, 2021

   2752 kr

   Lägg i varukorg

   Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in …

2. 

   Mycotoxins in Food and Beverages

   Innovations and Advances Part I

   Av Didier Montet, Catherine Brabet m. fl.

   Häftad, 2023

   1081 kr

   Lägg i varukorg

   Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in …

3. 

   Mycotoxins in Food and Beverages

   Innovations and Advances Part I

   Av Sabine Galindo, Ramesh C. Ray m. fl.

   E-bok, 2021

   1281 kr

   Lägg i varukorg

   Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, …

4. 

   Mycotoxins in Food and Beverages

   Innovations and Advances Part I

   Av Sabine Galindo, Ramesh C. Ray m. fl.

   E-bok, 2021

   1254 kr

   Lägg i varukorg

   Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, …