Vasco Ariston De Carvalho Azevedo – författare

Visar alla böcker från författaren Vasco Ariston De Carvalho Azevedo. Handla med fri frakt och snabb leverans.

5 produkter

Kategorier

5 produkter

Lactic Acid Bacteria in Food Biotechnology
Innovations and Functional Aspects
AvDidier Montet,Vasco Ariston De Carvalho Azevedom. fl.
E-bok
Engelska, 2022
2 780 kr
Läs direkt efter köp
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids, bacteriocins, etc.), bioactive and functional biomolecules, comparative genomics of probiotic LAB, and genetically modified LAB in food industry. Bridging the gap between LAB-mediated fermented foods and bioactive compounds, vis-a-vis molecular aspects, this book enables the transition from research to application. The book details applications of LAB in fermented/functional foods including cereals, vegetables, fish, meat cheese, other dairy products, and much more.Other sections cover their biochemistry and biotechnology aspects, bio preservation by bio molecules produced by LAB, bioactive metabolites and biosurfactants, including their value in health and wellness and exploring the genomics of LAB from food to health. Finally, the book addresses genetically modified lactic acid bacteria in food and beverages.- Identifies biomolecules released by LAB into foods and their health benefits- Describes natural biopreservation by LAB, mechanisms, food safety issues and disease prevention- Includes LAB as probiotics, modulation of gut microbiota and health aspects- Addresses potentially negative aspects of LAB in producing biogenic amines and health impacts- Presents the pros and cons of genetically modified LAB in food industry
Lactic Acid Bacteria in Food Biotechnology
Innovations and Functional Aspects
AvSpiros Paramithiotis,Vasco Ariston De Carvalho Azevedom. fl.
Häftad, Engelska, 2022
1 953 kr
Skickas inom 10-15 vardagar
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids, bacteriocins, etc.), bioactive and functional biomolecules, comparative genomics of probiotic LAB, and genetically modified LAB in food industry. Bridging the gap between LAB-mediated fermented foods and bioactive compounds, vis-a-vis molecular aspects, this book enables the transition from research to application. The book details applications of LAB in fermented/functional foods including cereals, vegetables, fish, meat cheese, other dairy products, and much more.

Other sections cover their biochemistry and biotechnology aspects, bio preservation by bio molecules produced by LAB, bioactive metabolites and biosurfactants, including their value in health and wellness and exploring the genomics of LAB from food to health. Finally, the book addresses genetically modified lactic acid bacteria in food and beverages.
Identifies biomolecules released by LAB into foods and their health benefits Describes natural biopreservation by LAB, mechanisms, food safety issues and disease prevention Includes LAB as probiotics, modulation of gut microbiota and health aspects Addresses potentially negative aspects of LAB in producing biogenic amines and health impacts Presents the pros and cons of genetically modified LAB in food industry
Lactic Acid Bacteria as Cell Factories
Synthetic Biology and Metabolic Engineering
AvSpiros Paramithiotis,Vasco Ariston De Carvalho Azevedom. fl.
E-bok
Engelska, 2023
2 752 kr
Läs direkt efter köp
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.), recombinant proteins, and their role in bioremediation. The book focuses on synthetic biology and metabolic engineering for the production of biologically active molecules such as bioactive peptides, polysaccharides, vitamins (Riboflavin), enzymes, organic acids (lactic and gamma-aminobutyric acid), flavor and aroma compounds, bacteriocins, recombinant proteins, etc.Individual chapters are devoted to the production of biosurfactants and their applications and the bioremediation of heavy metals by LAB from aquatic environments. Two critical chapters address Genome editing of LAB: opportunities for food, feed and pharmaceuticals and A synthetic biology approach for plasmid DNA and Recombinant protein production. This book will be a valuable resource for those working in biology, biotechnology, biological engineering, chemical engineering, microbiology, food science and technology, genetics and synthetic biology.- Explores the synthetic biology and metabolic engineering of lactic acid bacteria- Highlights LAB enzymes such as phytase and amylase applications in food processing and the removal of anti-nutrients from foods and lignocellulose bioconversion- Presents insights into biosurfactant production and possible applications- Includes information on bioremediation by LAB, biofilm production mechanism, and plasmid and recombinant protein production using synthetic biology
Lactic Acid Bacteria as Cell Factories
Synthetic Biology and Metabolic Engineering
AvDidier Montet,Ramesh C. Raym. fl.
Häftad, Engelska, 2023
1 953 kr
Skickas inom 10-15 vardagar
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.), recombinant proteins, and their role in bioremediation. The book focuses on synthetic biology and metabolic engineering for the production of biologically active molecules such as bioactive peptides, polysaccharides, vitamins (Riboflavin), enzymes, organic acids (lactic and gamma-aminobutyric acid), flavor and aroma compounds, bacteriocins, recombinant proteins, etc.

Individual chapters are devoted to the production of biosurfactants and their applications and the bioremediation of heavy metals by LAB from aquatic environments. Two critical chapters address Genome editing of LAB: opportunities for food, feed and pharmaceuticals and A synthetic biology approach for plasmid DNA and Recombinant protein production. This book will be a valuable resource for those working in biology, biotechnology, biological engineering, chemical engineering, microbiology, food science and technology, genetics and synthetic biology.
Explores the synthetic biology and metabolic engineering of lactic acid bacteria Highlights LAB enzymes such as phytase and amylase applications in food processing and the removal of anti-nutrients from foods and lignocellulose bioconversion Presents insights into biosurfactant production and possible applications Includes information on bioremediation by LAB, biofilm production mechanism, and plasmid and recombinant protein production using synthetic biology
Probiogenomics and Probiomics
Concepts, Techniques, Applications, and Achievements
AvDebmalya Barh,Vasco Ariston De Carvalho Azevedo
Häftad, Engelska, 2027
1 726 kr
Kommande
Probiogenomics and Probiomics: Concepts, Techniques, Applications, and Achievements is a pioneering reference book that marks a significant milestone in the emerging fields of probiogenomics and probiomics. As the first comprehensive resource in these disciplines, the book offers a detailed exploration of how genetic insights and omics technologies are revolutionizing our understanding of probiotics and their application in health and disease. Spanning three detailed sections, the book begins by grounding readers in the fundamental concepts of probiotics, including their roles in health enhancement and disease prevention. It progresses into a deep dive into advanced genomic and post-genomic technologies, revealing how these tools are used to dissect and harness the health-promoting capacities of probiotics. From the structure and function of probiotic genomes to the cutting-edge applications in synthetic biology and multi-omics, the book encapsulates the latest advancements and methodologies in the field. The final sections focus on the practical and clinical applications of these microbial marvels, discussing their impact on healthcare, biotechnology, and therapeutics. Whether it's developing new biotechnological products or enhancing therapeutic efficacy, this book covers a broad spectrum of applications, making it an invaluable resource for undergraduate and postgraduate students, researchers, clinicians, and industry professionals involved in drug and probiotics development. With contributions from over ten global experts, "Probiogenomics and Probiomics" not only educates but also inspires, providing a thorough understanding of modern probiogenomics and its potential to shape the future of personalized medicine and healthcare.Offers the first complete guide to probiogenomics and probiomics, providing foundational knowledge, advanced techniques, and the latest research outcomes in the rapidly evolving field of probioticsDetails state-of-the-art genomic and multi-omics approaches, from transcriptomics to metabolomics, showcasing their application in understanding and enhancing the functionality of probioticsHighlights the practical implementation of probiogenomic studies in developing new biotechnological products and enhancing healthcare therapies, making it invaluable for professionals in both academic and industry settingsIntegrates insights from genetics, microbiology, bioinformatics, and healthcare to foster a comprehensive understanding of how probiotics can be optimized for health promotion and therapeutic interventions

Företag, bibliotek eller offentlig verksamhet?

Vasco Ariston De Carvalho Azevedo – författare

Lactic Acid Bacteria in Food Biotechnology

Lactic Acid Bacteria in Food Biotechnology

Lactic Acid Bacteria as Cell Factories

Lactic Acid Bacteria as Cell Factories

Probiogenomics and Probiomics

Mina sidor

Mina sidor

Hjälp

Hjälp

Om Bokus

Om Bokus

Populärt

Populärt

Inspiration

Inspiration