Spiros Paramithiotis – författare
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12 produkter
Lactic Acid Bacteria in Food Biotechnology
Innovations and Functional Aspects
Av Didier Montet, Vasco Ariston De Carvalho Azevedo m. fl.
E-bok, 2022
2842 kr
Lägg i varukorg
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids, bacteriocins, etc.), bioactive …
Lactic Acid Bacteria in Food Biotechnology
Innovations and Functional Aspects
Av Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo m. fl.
Häftad, 2022
1996 kr
Lägg i varukorg
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids, bacteriocins, etc.), bioactive …
Lactic Acid Bacteria as Cell Factories
Synthetic Biology and Metabolic Engineering
Av Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo m. fl.
E-bok, 2023
2842 kr
Lägg i varukorg
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, …
Lactic Acid Bacteria as Cell Factories
Synthetic Biology and Metabolic Engineering
Av Didier Montet, Ramesh C. Ray m. fl.
Häftad, 2023
1996 kr
Lägg i varukorg
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, …
Food Molecular Microbiology
Av Spiros Paramithiotis, Jayanta Kumar Patra
Häftad, 2021
853 kr
Lägg i varukorg
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, …
Lactic Acid Fermentation of Fruits and Vegetables
Häftad, 2021
795 kr
Lägg i varukorg
Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which …
Food Molecular Microbiology
Av Spiros Paramithiotis, Jayanta Kumar Patra
Inbunden, 2019
3070 kr
Lägg i varukorg
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, …
Lactic Acid Fermentation of Fruits and Vegetables
E-bok, 2017
906 kr
Lägg i varukorg
Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which …
Food Molecular Microbiology
Av Jayanta Kumar Patra, Spiros Paramithiotis
E-bok, 2019
1004 kr
Lägg i varukorg
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, …
Food Molecular Microbiology
Av Jayanta Kumar Patra, Spiros Paramithiotis
E-bok, 2019
1004 kr
Lägg i varukorg
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, …
Lactic Acid Fermentation of Fruits and Vegetables
Inbunden, 2016
3393 kr
Lägg i varukorg
Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which …
Lactic Acid Fermentation of Fruits and Vegetables
E-bok, 2017
935 kr
Lägg i varukorg
Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which …
