Rodolfo H. Mascheroni – författare
Visar alla böcker från författaren Rodolfo H. Mascheroni. Handla med fri frakt och snabb leverans.
4 produkter
Operations in Food Refrigeration
E-bok, 2012
1905 kr
Lägg i varukorg
The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the …
Operations in Food Refrigeration
Häftad, 2016
1617 kr
Lägg i varukorg
The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the …
Operations in Food Refrigeration
Inbunden, 2012
4193 kr
Lägg i varukorg
The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the …
Operations in Food Refrigeration
E-bok, 2012
1905 kr
Lägg i varukorg
The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the …
