E-bok, Engelska, 2012
Operations in Food Refrigeration
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Beskrivning
The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productiv
Produktinformation
- Utgivningsdatum: 2012-06-06
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781420055511
- Förlag: Taylor & Francis Inc
- Serie: Contemporary Food Engineering
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