Food Process Engineering Operations
AvGeorge D. Saravacos,Zacharias B. Maroulis
E-bok
Engelska, 2011Del i serien Contemporary Food Engineering
1 864 kr
Läs direkt i Bokus Reader – eller ladda ned till din enhet
Fler format och utgåvor
Beskrivning
A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chem
Produktinformation
Utforska kategorier
Mer om författaren
Innehållsförteckning
Hoppa över listan
Mer från samma författare
Handbook of Food Processing Equipment
Athanasios E. Kostaropoulos, George D. Saravacos
E-bok
20122 065 kr
Handbook of Food Processing Equipment
George D. Saravacos, Athanasios E. Kostaropoulos
Häftad, 2012
2 087 kr
Hoppa över listan
Mer från samma serie
Agricultural, Biosystems, and Biological Engineering Education
Umezuruike Linus Opara
Inbunden, 2024
3 373 kr
- Nyhet
Agricultural, Biosystems, and Biological Engineering Education
Umezuruike Linus Opara
Häftad, 2026
1 153 kr
Engineering Innovations in Sensory Science
Mahendran Radhakrishnan, Anbarasan Rajan
Inbunden, 2025
3 015 kr
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
Mahendran Radhakrishnan, Kamalapreetha Baskaran
Inbunden, 2026
2 700 kr
Bioreactor Technology in Food Processing
Rosane F. Schwan, V. K. Joshi, Disney R. Dias
Häftad, 2026
1 181 kr
