E-bok, Engelska, 2016
Engineering Aspects of Milk and Dairy Products
Av Jane Selia dos Reis Coimbra, Jose A. Teixeira
4150 kr
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Beskrivning
Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement drinks. This changing market preference reinforces the importance of milk as a raw material in the food indu
Produktinformation
- Utgivningsdatum: 2016-04-19
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781420090390
- Förlag: Taylor & Francis Inc
- Serie: Contemporary Food Engineering
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