E-bok, Engelska, 2012
Biopolymer Engineering in Food Processing
Av Vania Regina Nicoletti Telis
4242 kr
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Beskrivning
Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol
Produktinformation
- Utgivningsdatum: 2012-05-29
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781439844953
- Förlag: Taylor & Francis Inc
- Serie: Contemporary Food Engineering
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