Biopolymer Engineering in Food Processing

AvVania Regina Nicoletti Telis

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PDF, Engelska, 2012

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Beskrivning

Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol

Produktinformation

Utgivningsdatum:2012-05-29
Språk:Engelska
Filformat:PDF
Kopieringsskydd:LCP
ISBN:9781439844953
Förlag:Taylor & Francis Inc
Serie:Contemporary Food Engineering

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Mer om författaren

Vania Regina Nicoletti Telis is with the Universidade Estadual Paulista Julio de Mesquita Filho in Sao Jose do Rio Preto, Brazil.

Innehållsförteckning

An Introduction to Biopolymer Applications in Food Engineering. Biopolymers. Rheological Behavior of Biopolymer Suspensions. Food Gels. Films and Coatings Produced from Biopolymers and Composites. Bioseparation Process Based on the Use of Biopolymers: Aqueous Two-Phase Systems and Adsorption Applied for Food Components Recovery. Thermoplastic Behavior of Biopolymers during Extrusion. Biopolymers Used as Drying Aids in Spray-Drying and Freeze-Drying of Fruit Juices and Pulps. Biopolymers Used as Cryoprotectants in Food Freezing. Index.