E-bok, Engelska, 2016
Advances in Postharvest Fruit and Vegetable Technology
Av Ron B.H. Wills, John Golding
Del i serien Contemporary Food Engineering
1714 kr
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Beskrivning
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including:Using more natural chemicals
Produktinformation
- Utgivningsdatum: 2016-02-03
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781482216974
- Förlag: Taylor & Francis Ltd
- Serie: Contemporary Food Engineering
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Recensioner i media
"Exceptionally informed and informative, impressively well written, organized and presented, "Advances in Postharvest Fruit and Vegetable Technology" is an ideal textbook on the subject, as well as a critically and immensely important addition to professional, college, and university library Agricultural Sciences collections and supplemental studies reading lists."-Carl Logan, Reviewer's Bookwatch: August 2018Also available at http://www.midwestbookreview.com
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