Mahendran Radhakrishnan – författare

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7 produkter

1. 

   Engineering Innovations in Sensory Science

   Av Mahendran Radhakrishnan, Anbarasan Rajan

   Inbunden, 2025

   3083 kr

   Lägg i varukorg

   Sensory analysis is significant in food product development, and its importance impacts the maintenance of sensory qualities for food products. While there are many books exploring sensory analysis and its methods, this is the first of its kind to also explore the use of engineering tools and …

2. 

   Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources

   Av Mahendran Radhakrishnan, Kamalapreetha Baskaran

   Inbunden, 2026

   2760 kr

   Lägg i varukorg

   Combining technical insight with critical analysis, Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources introduces non-thermal methods of extracting the diverse array of bioactive compounds found in our everyday foods, as well as the potential health benefits they …

3. 

   Engineering Innovations in Sensory Science

   Av Anbarasan Rajan, Mahendran Radhakrishnan

   E-bok, 2025

   3558 kr

   Lägg i varukorg

   Sensory analysis is significant in food product development, and its importance impacts the maintenance of sensory qualities for food products. While there are many books exploring sensory analysis and its methods, this is the first of its kind to also explore the use of engineering tools and …

4. 

   Engineering Innovations in Sensory Science

   Av Anbarasan Rajan, Mahendran Radhakrishnan

   E-bok, 2025

   3558 kr

   Lägg i varukorg

   Sensory analysis is significant in food product development, and its importance impacts the maintenance of sensory qualities for food products. While there are many books exploring sensory analysis and its methods, this is the first of its kind to also explore the use of engineering tools and …

5. 

   Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources

   Av Kamalapreetha Baskaran, Mahendran Radhakrishnan

   E-bok, 2026

   3185 kr

   Lägg i varukorg

   Combining technical insight with critical analysis, Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources introduces non-thermal methods of extracting the diverse array of bioactive compounds found in our everyday foods, as well as the potential health benefits they …

6. 

   Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources

   Av Kamalapreetha Baskaran, Mahendran Radhakrishnan

   E-bok, 2026

   3255 kr

   Lägg i varukorg

   Combining technical insight with critical analysis, Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources introduces non-thermal methods of extracting the diverse array of bioactive compounds found in our everyday foods, as well as the potential health benefits they …

7. 

   Sensory Evaluation of Foods

   Methodologies, Data Analysis and Industrial Applications

   Av Chandrasekar Veerapandian, Dakshayani Rajendran m. fl.

   Inbunden, 2026

   2720 kr

   Kommande

   This book offers a unique integrated perspective on sensory science, combining fundamentals, modern methodologies, and practical applications across various industries. It equips readers with the tools and knowledge needed to conduct effective sensory evaluations in research and industrial …