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1 produkter

1. 

   Sensory Evaluation of Foods

   Methodologies, Data Analysis and Industrial Applications

   Av Chandrasekar Veerapandian, Dakshayani Rajendran m. fl.

   Inbunden, 2026

   2720 kr

   Kommande

   This book offers a unique integrated perspective on sensory science, combining fundamentals, modern methodologies, and practical applications across various industries. It equips readers with the tools and knowledge needed to conduct effective sensory evaluations in research and industrial …