E-bok, Engelska, 2016
Engineering Aspects of Cereal and Cereal-Based Products
Av Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia
1593 kr
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Beskrivning
Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in
Produktinformation
- Utgivningsdatum: 2016-04-19
- Språk: Engelska
- Filformat: EPUB
- Kopieringsskydd: LCP
- ISBN: 9781040055946
- Förlag: Taylor & Francis Ltd
- Serie: Contemporary Food Engineering
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