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Raquel de Pinho Ferreira Guine – författare

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4 produkter

  1. Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia - Engineering Aspects of Cereal and Cereal-Based Products, E-bok. Tillgänglighet: Lägg i varukorg

    Engineering Aspects of Cereal and Cereal-Based Products

    Av Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia

    E-bok, 2016

    1593 kr

    Lägg i varukorg

    Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and …

  2. Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia - Engineering Aspects of Cereal and Cereal-Based Products, Häftad. Tillgänglighet: Lägg i varukorg

    Engineering Aspects of Cereal and Cereal-Based Products

    Av Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia

    Häftad, 2016

    1354 kr

    Lägg i varukorg

    Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and …

  3. Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia - Engineering Aspects of Cereal and Cereal-Based Products, Inbunden. Tillgänglighet: Lägg i varukorg

    Engineering Aspects of Cereal and Cereal-Based Products

    Av Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia

    Inbunden, 2013

    3082 kr

    Lägg i varukorg

    Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and …

  4. Raquel de Pinho Ferreira Guine - Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance, E-bok. Tillgänglighet: Lägg i varukorg

    Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance

    Av Raquel de Pinho Ferreira Guine

    E-bok, 2019

    4400 kr

    Lägg i varukorg

    Cheese is an ancient food product produced worldwide and globally appreciated. The world cheese trade is of great importance economically, both at the industrial level, as well as when it comes to traditional cheeses, which provide income for rural populations. The diversity in cheese technology is …