Computational Fluid Dynamics in Food Processing

A Member of Royal Irish Academy, a Member of Academia Europaea, a Foreign Member of the Polish Academy of Sciences, a Fellow of the International Academy of Food Science and Technology, a Fellow of the International Academy of Agricultural and Biosystems Engineering, and an Academician of the International Academy of Refrigeration, Professor Da-Wen Sun is a global authority in food engineering research and education. His main research activities include cooling, drying, and refrigeration processes and systems, quality and safety of food products, bioprocess simulation and optimization, and computer vision/image processing and hyperspectral imaging technologies. Dr. Sun is known for his superb quality research publications with the highest esteem from his peers. He has been named Highly Cited Researcher in the last 3 consecutive years (2015–2017) by Clarivate Analytics (formerly Thomson Reuters), with Web of Science h-index = 91 and SCOPUS h-index = 94. He is currently Full Professor of Food and Biosystems Engineering at University College Dublin (UCD).

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• Series PrefacePreface to the Second EditionEditorContributorsSection I CFD Applications in Cold Chain FacilitiesChapter 1 CFD Aided Retail Cabinets DesignGiovanni CortellaChapter 2 CFD Optimization of Perturbed Air Curtains for Refrigerated Display CabinetsJean MourehChapter 3 CFD Modeling to Improve the Performance of Industrial Cooling of Large Beef CarcassesMulugeta A. Delele, Kumsa D. Kuffi, Bart Nicolai, and Pieter VerbovenChapter 4 CFD Modeling of Heat and Mass Transfer in a Hydrofluidization System During Food Chilling and FreezingJuan Manuel Peralta and Susana E. ZorrillaChapter 5 Improving the Performance of a Partially Loaded Cold Store by CFDFumihiko Tanaka and Fumina TanakaChapter 6 CFD Investigation of Fresh Produce Cooling Processes and Effects of Package StackingUmezuruike Linus Opara, Alemayehu Ambaw, and Tarl BerryChapter 7 Optimization of Ventilation Ports of Packaging for Fresh Produce Using CFDHiroaki KitazawaChapter 8 Optimization of Horticultural Carton Vent Hole Design by CFDUmezuruike Linus Opara, Tarl Berry, and Alemayehu AmbawSection II CFD Applications in Thermal Processing and Heat ExchangersChapter 9 Three-Dimensional CFD Modeling of Continuous Industrial Baking ProcessWeibiao Zhou and Nantawan TherdthaiChapter 10 Improving Bread-Baking Process Under Different Oven Load Conditions by CFD ModelingN. Chhanwal, J. A. Moses, and C. AnandharamakrishnanChapter 11 CFD Applications of Food Packaging Sterilization and FillingGiuseppe Vignali and Filippo FerrariChapter 12 CFD Analysis of Food Pasteurization ProcessesPadma Ishwarya and C. AnandharamakrishnanChapter 13 CFD Determination of F Values During Thermal Processing of Still CansWon Byong Yoon and Hyeon Woo ParkChapter 14 CFD Modeling of Thermal Processing of Particulate FoodsMassimiliano Rinaldi, Matteo Cordioli, and Davide BarbantiChapter 15 CFD Modeling of Natural-Convection Heating ProcessesFerruh Erdogdu, Huseyin Topcam, Fabrizio Sarghini, and Francesco MarraChapter 16 CFD Modeling of Convective Drying of Cylindrical Fruit SlicesAlexandros Vouros, Dimitrios Tzempelikos, Dimitrios Mitrakos, and Andronikos FiliosChapter 17 CFD Modeling of Convection Flow in Pan CookingYvan Llave and Noboru SakaiChapter 18 CFD Analysis of Thermal Processing of Intact EggsBehzad Abbasnezhad, Mohsen Dalvi-Isfahan, and Nasser HamdamiChapter 19 Applications of CFD for Optimization of Cabinet DryersYasaman Amanlou and Mohammad Hadi KhoshtaghazaSection III CFD Applications in Other Food ProcessesChapter 20 CFD Design and Optimization of Biosensors in the Food IndustryAgnese Piovesan, Jeroen Lammertyn, Bart Nicolai, and Pieter VerbovenChapter 21 Analysis and Simulation of Pasta Dough Extrusion Process by CFDFabrizio SarghiniChapter 22 Computational Modeling of Radio Frequency Thawing of Frozen Food ProductsFrancesco Marra, Tesfaye Faye Bedane, Oriana Casaburi, Ozan Altin, Rahmi Uyar, and Ferruh ErdogduChapter 23 CFD Application for the Evaluation of Food TextureWon Byong Yoon and Hwabin JungChapter 24 CFD Study of Top-Spray Fluidized Bed Coating ProcessWasan Duangkhamchan, Frederik Ronsse, and Jan G. PietersChapter 25 Operation of Biofilm Reactors for the Food Industry Using CFDLuciana C. Gomes, João Miranda, and Filipe J. MergulhãoIndex