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Ignacio Arana – författare

Visar alla böcker från författaren Ignacio Arana. Handla med fri frakt och snabb leverans.

4 produkter

  1. Ignacio Arana - Physical Properties of Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Physical Properties of Foods

    Novel Measurement Techniques and Applications

    Av Ignacio Arana

    E-bok, 2012

    1849 kr

    Lägg i varukorg

    With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is …

  2. Ignacio Arana - Physical Properties of Foods, Häftad. Tillgänglighet: Lägg i varukorg

    Physical Properties of Foods

    Novel Measurement Techniques and Applications

    Av Ignacio Arana

    Häftad, 2016

    1617 kr

    Lägg i varukorg

    With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is …

  3. Ignacio Arana - Physical Properties of Foods, Inbunden. Tillgänglighet: Lägg i varukorg

    Physical Properties of Foods

    Novel Measurement Techniques and Applications

    Av Ignacio Arana

    Inbunden, 2012

    4253 kr

    Lägg i varukorg

    With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is …

  4. Ignacio Arana - Physical Properties of Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Physical Properties of Foods

    Novel Measurement Techniques and Applications

    Av Ignacio Arana

    E-bok, 2012

    1905 kr

    Lägg i varukorg

    With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is …