Physical Properties of Foods

Novel Measurement Techniques and Applications

AvIgnacio Arana

E-bok

PDF, Engelska, 2012

Del i serien Contemporary Food Engineering

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Beskrivning

With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively clas

Produktinformation

Utgivningsdatum:2012-02-27
Språk:Engelska
Filformat:PDF
Kopieringsskydd:LCP
ISBN:9781439835371
Förlag:Taylor & Francis Inc
Serie:Contemporary Food Engineering

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Recensioner i media

"Aside from food engineers and scientists benefitting from the information in this book, nutritionists and clean-food advocates will benefit from the data presented. It will give them a better understanding of diagnostic testing and measurements, as well as quality of food products presented to consumers." -Reader Views

Innehållsförteckning

Basics of Electronic, Nondestructive Technologies for the Assessment of Physical Characteristics of Foods. Rheological Properties of Foods. Textural Properties of Foods. Optical Properties of Foods. Electrical Properties of Foods. Thermodynamic Properties of Agricultural Products Processes. Flow Properties of Foods. The Acoustic Properties Applied to the Determination of Internal Quality Parameters in Fruits and Vegetables. Medical Diagnostic Theory Applied to Food Technology. Mechanical Damage of Foods. Measurement of Physical Properties of Fruits Using Image Analysis. Novel Measurement Techniques of Physical Properties of Vegetables. Physical Properties of Cereal Products: Measurement Techniques and Applications. Physical Properties of Meat and Meat Products: Measurement Techniques and Application. Physical Properties of Dairy Products. Index.