Argyro Bekatorou – författare
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3 produkter
Advances in Vinegar Production
Inbunden, 2019
3082 kr
Lägg i varukorg
In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a …
Advances in Vinegar Production
E-bok, 2019
3636 kr
Lägg i varukorg
In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a …
Advances in Vinegar Production
E-bok, 2019
3636 kr
Lägg i varukorg
In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a …
