Antonio A. Vicente – författare
Visar alla böcker från författaren Antonio A. Vicente. Handla med fri frakt och snabb leverans.
10 produkter
Engineering Aspects of Food Biotechnology
Av Jose A. Teixeira, Antonio A. Vicente
E-bok, 2013
1801 kr
Lägg i varukorg
Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported …
Food Safety in the Seafood Industry
A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Av Nuno F. Soares, António A. Vicente m. fl.
Häftad, 2016
907 kr
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Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO …
Advances in Processing Technologies for Bio-based Nanosystems in Food
Av Óscar L. Ramos, Ricardo N. Pereira m. fl.
Inbunden, 2019
3082 kr
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Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent …
Engineering Aspects of Food Biotechnology
Av Jose A. Teixeira, Antonio A. Vicente
Häftad, 2017
1530 kr
Lägg i varukorg
Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported …
Advances in Processing Technologies for Bio-based Nanosystems in Food
Av Antonio A. Vicente, Jose A. Teixeira m. fl.
E-bok, 2019
2829 kr
Lägg i varukorg
Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent …
Advances in Processing Technologies for Bio-based Nanosystems in Food
Av Antonio A. Vicente, Jose A. Teixeira m. fl.
E-bok, 2019
2892 kr
Lägg i varukorg
Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent …
Engineering Aspects of Food Biotechnology
Av Jose A. Teixeira, Antonio A. Vicente
Inbunden, 2013
3814 kr
Lägg i varukorg
Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported …
Engineering Aspects of Food Biotechnology
Av Jose A. Teixeira, Antonio A. Vicente
E-bok, 2013
1801 kr
Lägg i varukorg
Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported …
Cannabinoids in Food Science
Chemistry, Applications, and Innovations
Av Shahnshah E. Azam, Luís Loureiro m. fl.
Häftad, 2026
569 kr
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This book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-edge science, providing a detailed look at phytocannabinoids, endocannabinoids, and synthetic …
Cannabinoids in Food Science
Chemistry, Applications, and Innovations
Av Renata Vardanega, Antonio A. Vicente m. fl.
E-bok, 2026
755 kr
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This book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-edge science, providing a detailed look at phytocannabinoids, endocannabinoids, and synthetic …
