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Sukwon Kang – författare

Visar alla böcker från författaren Sukwon Kang. Handla med fri frakt och snabb leverans.

4 produkter

  1. Yong-Jin Cho, Sukwon Kang - Emerging Technologies for Food Quality and Food Safety Evaluation, E-bok. Tillgänglighet: Lägg i varukorg

    Emerging Technologies for Food Quality and Food Safety Evaluation

    Av Yong-Jin Cho, Sukwon Kang

    E-bok, 2011

    1355 kr

    Lägg i varukorg

    Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to …

  2. Yong-Jin Cho, Sukwon Kang - Emerging Technologies for Food Quality and Food Safety Evaluation, Häftad. Tillgänglighet: Lägg i varukorg

    Emerging Technologies for Food Quality and Food Safety Evaluation

    Av Yong-Jin Cho, Sukwon Kang

    Häftad, 2016

    1178 kr

    Lägg i varukorg

    Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to …

  3. Yong-Jin Cho, Sukwon Kang - Emerging Technologies for Food Quality and Food Safety Evaluation, Inbunden. Tillgänglighet: Lägg i varukorg

    Emerging Technologies for Food Quality and Food Safety Evaluation

    Av Yong-Jin Cho, Sukwon Kang

    Inbunden, 2011

    3082 kr

    Lägg i varukorg

    Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to …

  4. Yong-Jin Cho, Sukwon Kang - Emerging Technologies for Food Quality and Food Safety Evaluation, E-bok. Tillgänglighet: Lägg i varukorg

    Emerging Technologies for Food Quality and Food Safety Evaluation

    Av Yong-Jin Cho, Sukwon Kang

    E-bok, 2011

    1355 kr

    Lägg i varukorg

    Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to …