Fester, etikett & värdskap

"Edward Blom vet vad som krävs för ett gott liv... Han är väl skickad, behärskar ämnet till fullo och ger sig i kast med uppgiften med folkbildarens pedagogiska iver. Utan att för den skull blunda för komplikationerna... Han skriver lätt och ...

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»Rikt illustrerad förstås och med utmärkta tips för hur du fixar partyt ända från ax till limpa. Och undviker de värsta fällorna. Party on!« Elle Decoration »Fixa fest! är ambitiös i sitt innehåll och ger inspiration och struktur för festfixaren.«...

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In official partnership with Downton Abbey and with 50 stunning photographs featuring stills from across the series and right up to the latest film release, this collection of 70 delicious cocktail recipes is a lavish toast to the glamorous world ...

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This comprehensive guide in official partnership with the hit TV series Downton Abbey is a lavish celebration of the elegant institution of afternoon tea, filled with recipes, historical facts and etiquette guides. With over 150 stunning photograp...

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2020 är det tre år sedan Magdalena Ribbing gick bort. Magdalena Ribbing blev en institution, någon vi alla vände oss till när vi var upprörda, oroliga eller okunniga. I hennes fall handlade det om att se andra människor innan man ser sig själv, at...

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Ribbings etikett är Magdalena Ribbings nyskrivna, heltäckande, moderna etikettbok! Generöst delar hon med sig av sin rika kunskap om förväntat och trevligt uppförande i alla tänkbara sällskapssituationer.Här beskrivs gamla traditioner och nya vano...

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THE NUMBER 1 BESTSELLING COOKBOOK - THIS ONLY BAKING BOOK YOU'LL EVER NEED In BAKE Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and shows...

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Reading about the slime-covered, non-Euclidean ruins of R'lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry. Starting with puns, Mike Slater and Thomas Roache have summoned forth 50 funny, bizarre and horrible dishe...

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The ultimate colour-by-colour flower reference guide - from New York's pre-eminent floral designers, Putnam and Putnam Planning a wedding, a dinner, a birthday party, a romantic evening, holiday entertaining, or just arranging flowers for the plea...

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"Edward Blom vet vad som krävs för ett gott liv... Han är väl skickad, behärskar ämnet till fullo och ger sig i kast med uppgiften med folkbildarens pedagogiska iver. Utan att för den skull blunda för komplikationerna... Han skriver lätt och ledig...

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"Edward Blom vet vad som krävs för ett gott liv... Han är väl skickad, behärskar ämnet till fullo och ger sig i kast med uppgiften med folkbildarens pedagogiska iver. Utan att för den skull blunda för komplikationerna... Han skriver lätt och ledig...

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The ultimate guide to style and social success for the modern gentleman. Ever wondered how to decode the infamous smart casual dress code? How many shirts a man really needs? How to master the art of small talk? Or even which cocktail recipes ever...

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The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey. The Official Downton Abbey Cookbook presents over 100 recipes th...

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From America's most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class. In this stunning new offering from the aut...

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The charming essence of any cocktail is the story behind it. An event or journey of old upon which the cocktail is founded.  The Harry Potter cocktail cookbook takes readers through a story persistence, perseverance, friendship and love....

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Denna bok tar sitt avstamp i svenska seder och bruk. Det vill säga de som har varit förhärskande allt sedan kristendomen blev landets religion. Kristna symbolhandlingar tog över och satte sin prägel på de ceremonier och högtider som varit skäl til...

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Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies t...

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What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visual...

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Kinfolk Issue Eighteen: For our winter edition, we explore the relationship between community and design. How can design strengthen bonds with our families, friends and neighbors? And how can good design improve our quality of life? Design is a ty...

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'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue A Table for Friends celebrates the joy of eating with fri...

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Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a delicious and delightful c...

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Immerse yourself in the atmosphere of your favourite series by making delicious cocktails inspired by the world of Peaky Blinders, the hit drama seen on the BBC, Netflix and around the world! Birmingham Sour, Derby, Easy Dizzy ... this officially ...

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It's Dangerous to Cook Alone.... Take This!!! Do you like The Legend of Zelda and Cooking? This cookbook is for you!! From Monstrous to Dubious to Delicious, 195 Heroic Recipes to Restore your Hearts! (or 200+ recipes in the Master Edition!) With ...

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Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK's best-loved chefs 'Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela's gorgeous The Weekend Cook is a vital addition to any c...

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The Imperfect Issue: What is perfection, anyway? The Fall 2014 issue of Kinfolk explores the beauty of imperfection across food, people, ideas and more, showcasing the narratives these notions encompass. Nothing is perfect and it's often the most ...

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A selection of stellar contributors to the fabulous women's magazine The Gentlewoman present a timely selection of thought-provoking, witty essays on manners, offering the modern woman viewpoints and advice on classic conundrums and totally contem...

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2019 Reprint of the 1946 Edition by Houghton Mifflin Company, Boston.  Noted American anthropologist Ruth Benedict wrote this book at the invitation of the U.S. Office of War Information, in order to understand and predict the behavior of the...

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There is no better time than now for a definitive guide to contemporary civilized living. As traditional codes of behavior have given way to an increasingly informal society, many people are disconcerted by the current lack of guidelines. The esta...

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In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares easy and delicious dinners for every night of the week Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni m...

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In this exquisite and very personal book, Stewart welcomes readers into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more ...

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