Fester, etikett & värdskap

Ribbings etikett är Magdalena Ribbings nyskrivna, heltäckande, moderna etikettbok! Generöst delar hon med sig av sin rika kunskap om förväntat och trevligt uppförande i alla tänkbara sällskapssituationer.Här beskrivs gamla traditioner och nya vano...

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The ultimate colour-by-colour flower reference guide - from New York's pre-eminent floral designers, Putnam and Putnam Planning a wedding, a dinner, a birthday party, a romantic evening, holiday entertaining, or just arranging flowers for the plea...

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In the past ten years, Swedish floral designer Per Benjamin developed his own colour theory. The World of Colour according to Per Benjamin is an educational-entertaining-inspirational book where his colour theory is explained in text, but above al...

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Denna bok tar sitt avstamp i svenska seder och bruk. Det vill säga de som har varit förhärskande allt sedan kristendomen blev landets religion. Kristna symbolhandlingar tog över och satte sin prägel på de ceremonier och högtider som varit skäl til...

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Välkommen hem på middag hos Johanna Toftby! Johanna är en av Sveriges största livsstilsbloggare och det gör att hon lever ett speciellt liv med tusentals läsare som följer och låter sig inspireras av henne. Men hon har precis samma bekymmer som al...

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What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visual...

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The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household - from upstairs dinner party centrepieces to downstairs puddings and pies - and bring an authentic slice of Downton Abbey to modern ki...

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In official partnership with Downton Abbey and with 50 stunning photographs featuring stills from across the series and right up to the latest film release, this collection of 70 delicious cocktail recipes is a lavish toast to the glamorous world ...

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Reading about the slime-covered, non-Euclidean ruins of R'lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry. Starting with puns, Mike Slater and Thomas Roache have summoned forth 50 funny, bizarre and horrible dishe...

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Ribbings etikett är Magdalena Ribbings nyskrivna, heltäckande, moderna etikettbok! Generöst delar hon med sig av sin rika kunskap om förväntat och trevligt uppförande i alla tänkbara sällskapssituationer.Här beskrivs gamla traditioner och nya vano...

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Highclere Castle, known as 'the real Downton Abbey', bustles with activity at the best of times, but it is never more alive than at Christmas. Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the ...

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For anyone who loved Chrissy's first cookbook, this is a sure-fire winner - full of irresistible recipes written with the sense of humour that's made her a social media sensation. After two years of parenthood, falling in love with different flavo...

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Jamie's got you covered with his ultimate festive guide - the perfect gift for anyone hosting Christmas which they'll come back to year after year. With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up...

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The long-awaited cocktail book from Vanderpump Rules stars Ariana and Tom is finally here! Bravo's hit show Vanderpump Rules, which Vogue recently called "America's perfect reality show," is a spin-off of The Real Housewives of Beverly H...

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Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-che...

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From the Nation's favourite cooking duo comes ... A wonder of a recipe collection celebrating the simple joys of one pot cooking Life is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier? ...

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Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating &quo...

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In this exquisite and very personal book, Stewart welcomes readers into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more ...

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Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and...

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While Missoni clothes have been handed down by fashionistas since the 1970s and are covetable and prized, Francesco Maccapani Missoni, the son of designer Angela Missoni, feels the same way about the family's distinctive recipes. With a healthy re...

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Det goda talets grund är tre ord: vänligt, genomtänkt, kort. Alla som vill kan lära sig hur man framför ett bra tal, det är enkelt. I Hålla tal finns allt du behöver veta om tal för alla tillfällen: middagar, bröllop, födelsedagsfester, jubileumsk...

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From Merlin to Harry Potter to Mary Poppins, Aurelia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, and magicians within this spellbinding cookbook. The Wizard's Cookbook includes magical dishes that are both quick and easy to p...

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Two hundred crave-worthy recipes in one beautiful box set-for Gilmore Girls fans who can't get enough! In the first Eat Like a Gilmore book, fans of the Gilmore Girls (created by Amy Sherman-Palladino) were treated to 100 recipes for the decadent,...

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Winner of the International Association of Culinary Professionals Award for Best Cookbook in the Wine, Beer or Spirits category.Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourme...

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In this dishy collection of Southern humor and recipes, inveterate hostess and Southern belle Gayden Metcalfe explains everything one needs to know to throw a proper Southern funeral.

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In this "wryly perceptive, historically informed" (BookPage) new book, America's leading expert on civility reminds her Gentle Readers that when the Founding Fathers created a revolution in the name of individual liberty and equality, th...

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'A very special book' DIANA HENRY. 'Perfect' NINA STIBBE. The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as...

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So much depends on being a lady. A true one knows that the question, "How are you today?" isn't an invitation for her to unload the day's ordeals. She knows that her unsolicited opinion of a friend's fuzzy lime green sweater dress isn't ...

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Hattkalas, blomparty eller djurfest - varför välja när man kan få allt på en gång? I Kreativa Karins kalas för barn delar den välkända proffspysslaren Kreativa Karin med sig av sina bästa pysselknep, do it yourself-tricks och festliga idéer inför ...

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