Fester, etikett & värdskap

The ultimate colour-by-colour flower reference guide - from New York's pre-eminent floral designers, Putnam and Putnam Planning a wedding, a dinner, a birthday party, a romantic evening, holiday entertaining, or just arranging flowers for the plea...

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Ribbings etikett är Magdalena Ribbings nyskrivna, heltäckande, moderna etikettbok! Generöst delar hon med sig av sin rika kunskap om förväntat och trevligt uppförande i alla tänkbara sällskapssituationer.Här beskrivs gamla traditioner och nya vano...

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In the past ten years, Swedish floral designer Per Benjamin developed his own colour theory. The World of Colour according to Per Benjamin is an educational-entertaining-inspirational book where his colour theory is explained in text, but above al...

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Ribbings etikett är Magdalena Ribbings nyskrivna, heltäckande, moderna etikettbok! Generöst delar hon med sig av sin rika kunskap om förväntat och trevligt uppförande i alla tänkbara sällskapssituationer.Här beskrivs gamla traditioner och nya vano...

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Eat your way through the most legendary foods from the worlds of science fiction, fantasy, and more, with over 70 recipes of the most delicious and nerdiest eats as realistically imagined by Cassandra Reeder aka The Geeky Chef. Whether you binge s...

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'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue A Table for Friends celebrates the joy of eating with fri...

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Denna bok tar sitt avstamp i svenska seder och bruk. Det vill säga de som har varit förhärskande allt sedan kristendomen blev landets religion. Kristna symbolhandlingar tog över och satte sin prägel på de ceremonier och högtider som varit skäl til...

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2020 är det tre år sedan Magdalena Ribbing gick bort. Magdalena Ribbing blev en institution, någon vi alla vände oss till när vi var upprörda, oroliga eller okunniga. I hennes fall handlade det om att se andra människor innan man ser sig själv, at...

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'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.'...

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The founder of The Plaza Hotels Finishing Program spills her insider knowledge to help you become instantly more polished. In her debut book, Modern Etiquette Made Easy, the Queen of Good Manners Myka Meier takes formal etiquette that she learned ...

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Jul, midsommar och påsk. Inflyttningsfest, doktorsmiddag, studentmottagning och dopfika. Första maj, halloween och mors dag. Ramadan, bar mitzvah, nouruz och holi. Fyra bröllop och en begravning. Världsbokdagen, St Patrick"s Day, nationaldage...

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This comprehensive guide in official partnership with Downton Abbey is a lavish celebration of the elegant institution of afternoon tea, filled with recipes, historical facts and etiquette guides. With over 150 stunning photographs featuring still...

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Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating &quo...

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There is no better time than now for a definitive guide to contemporary civilized living. As traditional codes of behavior have given way to an increasingly informal society, many people are disconcerted by the current lack of guidelines. The esta...

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This is not a book about how to be posh. We have some slightly bigger issues to deal with these days. We've all got a million things to do and are constantly connected to millions of other people all doing a million other things, so the faster we ...

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Hattkalas, blomparty eller djurfest - varför välja när man kan få allt på en gång? I Kreativa Karins kalas för barn delar den välkända proffspysslaren Kreativa Karin med sig av sina bästa pysselknep, do it yourself-tricks och festliga idéer inför ...

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What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visual...

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Traditional flavours of Bali, Malaysia, Thailand, Vietnam, Japan and China featuring an imaginative and approachable hip and modern way to eat Recipes for Dinners, Lunches or cool parties by award winning chefs as authors

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For anyone who needs a little comfort in their kitchen, Chrissy Tiegen's second collection of mouth-watering recipes is sure to soothe your soul with deliciously comforting food. After settling into parenthood, falling in love with different flavo...

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The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household - from upstairs dinner party centrepieces to downstairs puddings and pies - and bring an authentic slice of Downton Abbey to modern ki...

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We all desire a space that feels authentically our own: somewhere we can curl up with a cup of tea or host a dinner party for our favourite people. Many of us see homemaking as something we will do ‘one day’ – perhaps when w...

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As seen on the Channel 4 series Christmas at Highclere and Warwick Castles Highclere Castle, known as 'the real Downton Abbey', bustles with activity at the best of times, but it is never more alive than at Christmas. Christmas at Highclere is a l...

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Somewhere amid the tangle of video game controllers and muddy sneakers, there's a nice boy. And somewhere within that nice boy is a gentleman just waiting to emerge. For at least eighteen years, you'll have the pleasure of coaxing him out, little ...

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From the Nation's favourite cooking duo comes ... A wonder of a recipe collection celebrating the simple joys of one pot cooking Life is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier? ...

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2020 är det tre år sedan Magdalena Ribbing gick bort. Magdalena Ribbing blev en institution, någon vi alla vände oss till när vi var upprörda, oroliga eller okunniga. I hennes fall handlade det om att se andra människor innan man ser sig själv, at...

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Winner of the International Association of Culinary Professionals Award for Best Cookbook in the Wine, Beer or Spirits category.Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourme...

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In this "wryly perceptive, historically informed" (BookPage) new book, America's leading expert on civility reminds her Gentle Readers that when the Founding Fathers created a revolution in the name of individual liberty and equality, th...

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In official partnership with Downton Abbey and with 50 stunning photographs featuring stills from across the series and right up to the latest film release, this collection of 70 delicious cocktail recipes is a lavish toast to the glamorous world ...

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So much depends on being a lady. A true one knows that the question, "How are you today?" isn't an invitation for her to unload the day's ordeals. She knows that her unsolicited opinion of a friend's fuzzy lime green sweater dress isn't ...

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