Skye McAlpine – författare

'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.’ Nigel Slater'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' VogueA Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you’re cooking for two or twenty.A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye’s recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye’s practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser.This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often.'It's a winner – a book I'll turn to again and again, especially when friends come over' Delicious magazine

With her simple, approachable Italian recipes and charming photography, Skye McAlpine offers an insider's perspective on Venetian home cooking.‘It is a beautifully evocative book, offering a delicious stroll through the city’ Nigella Lawson'A real and rare gem, this is the must-have book on Venice and it's cooking' Anna del Conte All of the recipes in A Table in Venice are typical of Skye's cooking style: simple, fresh, colourful and always plentiful, whether it's quick-to-assemble cicheti – the small plates accompanying an afternoon spritz or dinner party Prosecco – or a hearty serving of risotto topped with an extra grating of Parmesan.With many recipes featuring a short list of ingredients these are dishes for everyone to make and enjoy, from Almond Paste Croissants and Chocolate and Amaretti Custard to Tagliolini with Prawns, Courgettes and Saffron and Roast Duck Legs with Plums.Hundreds of thousands of tourists pass through the city of Venice each year, eat at trattorie, and leave having dined in Venice, but not having eaten well. It is the food cooked in homes and made with local ingredients, the recipes passed down through generations that is real Venetian food. So sit down to a sumptuous spread of freshly baked pastries, tuck into a comforting Venetian dinner with friends and family, or discover the secrets of Venice from the comfort of your armchair.

Home cooked food can be used to nourish our loved ones, as well as ourselves. Whether it’s a roast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be eaten whilst still warm, it's the ultimate form of sharing love.With chapters devoted to how food can Comfort, Seduce, Nourish, Spoil and Cocoon, Skye McAlpine has exactly the right recipe for every moment of connection be it:- An elegant dish to make someone fall in love with you - Scallops with Buttery Brandy Gratin- A satisfyingly reliable meal for everyday family life - Polpette di Ricotta with Tomato Sauce- A go-to recipe for a very old friend - Chocolate, Coconut and Cherry Cake- Or something deeply simple to eat alone - Spaghetti with Pistachio and LemonWith hand-marbled patterns and glorious recipes and photography, A Table Full of Love is a beautiful cookbook. It invites us to pull up a chair to Skye’s delightfully aspirational and unabashedly romantic table.

ONE OF THE TIMES PICKS FOR BOOK OF THE YEAR 2025'…a Delia-style bible with extra party planning and more sparkle' – The Times'A new Christmas classic' – Farah Storr‘Divine. Such good writing, and such delicious recipes – but also so genuinely useful. This book is the dream’ – India KnightThe Christmas Companion is your indispensable guide to a cosy, relaxed and memorable Christmas – made all the more magical with a little thoughtful planning. Whether it’s just you, a few nearest and dearest, or the whole extended friends and family, this book is packed with recipes, crafts, tips and timelines to help you prepare with ease and celebrate in style.From mapping out your festive menus to prepping make-ahead dishes and organising your hosting duties, this guide takes the stress out of the season.Fabulous recipes for every occasion include:· Cocktails and nibbles including Chestnut Martinis and Pistachio & Parmesan Cantucci · Centrepiece mains like Pomegranate Glazed Turkey and Ginger & Apricot Ham· Vegetarian showstoppers such as Beetroot & Horseradish Galette, Camembert & Cranberry Pithivier and an array of seasonal salads and sides· Indulgent treats and puddings including Flourless Chocolate Orange Cake, Salted Caramel Pecan Pie, Gingery Christmas Cake and Candy Cane HeartsWith pages of inspiration for decorating your home, edible gift ideas, hosting checklists, and step-by-step guides for everything from advent calendars to handmade crackers, The Christmas Companion helps you plan ahead, stay organised, and savour every moment of the festive season.This is your trusted guide to bringing the sparkle, warmth and wonder of Christmas to life – year after year.‘Skye is a maker of magic in the kitchen, and every glorious photograph inside makes me want to don my apron and press play on the carols’ – Luke Edward Hall