Sheffield Food Technology – serie
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6 produkter
Natural Toxicants in Food
Inbunden, 1998
2943 kr
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This volume guides readers through the currently important areas of work on naturally-occurring toxicants in food and offers a broader coverage than is presently available at professional and reference level.
Environmental Contaminants in Food
Av Colin F. Moffat, Kevin J. Whittle
Inbunden, 1999
2929 kr
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This volume considers activities devoted to ensuring that the input of contaminants from the environment is minimised. Chapters deal with methods of modern instrumental analysis, with a wide range of contaminants, with risk assessment, and with sensory assessment and tainting.
Handbook of Beverage Packaging
Inbunden, 1999
2992 kr
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The beverage industry uses very specific packaging for a wide variety of products, ranging from those requiring heat treatment (usually in the package) to those requiring the retention of carbonation for a specified shelf life. Packaging development moves on rapidly, and package manufacturers …
Environmental Contaminants in Food
Av Colin Moffat, Kevin J. Whittle
Inbunden, 1999
3215 kr
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Written by respected scientists from around the world, Environmental Contaminants in Food presents examples of research activities devoted to ensuring that the input of contaminants into foods is minimized. Chapters detail methods of modern instrumental analysis with specific analytes, with risk …
Technology of Cheesemaking
Av Barry A. Law
Inbunden, 1999
2635 kr
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This is a guide to the current science utilized in the manufacture of hard, semi-soft, and soft cheeses. Emphasis is placed on the integration of technology and technique as well as research developments likely to have a commercial impact on the process Technology of Cheesemaking discusses the …
Mechanisation and Automation in Dairy Technology
Av Adnan Y. Tamime, Barry A. Law
Inbunden, 2001
1910 kr
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This volume covers the main sectors of dairy technology, their basic science and manufacture, their mechanisation and automation, and their quality control. Like any major and highly developed sector of food manufacturing, the dairy foods industry is now highly mechanised, from raw material …
