Inbunden, Engelska, 1999

Environmental Contaminants in Food

Av Colin F. Moffat, Kevin J. Whittle

Del i serien Sheffield Food Technology

2929 kr

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Beskrivning

This volume considers activities devoted to ensuring that the input of contaminants from the environment is minimised. Chapters deal with methods of modern instrumental analysis, with a wide range of contaminants, with risk assessment, and with sensory assessment and tainting.

Produktinformation

Utgivningsdatum: 1999-02-01
Mått: 166 x 244 x 42 mm
Vikt: 1 247 g
Format: Inbunden
Språk: Engelska
Serie: Sheffield Food Technology
Antal sidor: 600
Förlag: John Wiley and Sons Ltd
ISBN: 9781850759218

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Mer om författaren

Colin F. Moffat is the editor of Environmental Contaminants in Food, published by Wiley.Kevin J. Whittle is the editor of Environmental Contaminants in Food, published by Wiley.

Recensioner i media

"A cool, authoritative recitation of the state of scientific knowledge in this emotive area" Food Science and Technology Today "A valuable snapshot of the current state of knowledge... with an easy-to-read style and many references, it is likely to win many friends"The Analyst "584 pages in 13 dynamic and extremely different chapters, written by 19 scientists from seven countries.What will we be eating in 10 years' time? Will it be "safe or suffer"? Read this book and smell the roses, or should I say the tainted-contaminated food!"Food & Beverage Reporter 2004

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