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1. 

   Environmental Contaminants in Food

   Av Colin F. Moffat, Kevin J. Whittle

   Inbunden, 1999

   2929 kr

   Lägg i varukorg

   This volume considers activities devoted to ensuring that the input of contaminants from the environment is minimised. Chapters deal with methods of modern instrumental analysis, with a wide range of contaminants, with risk assessment, and with sensory assessment and tainting.