Environmental Contaminants in Food
AvUK) Moffat, Colin (Marine Laboratory Aberdeen, England,UK) Whittle, Kevin J. (Torry Research Ltd, England
Inbunden, Engelska, 1999
Del i serien Sheffield Food Technology
2 869 kr
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Beskrivning
Presents examples of research activities devoted to ensuring that the input of contaminants into foods is minimized. This work details methods of modern instrumental analysis with specific analytes, risk assessment, sensory assessment and tainting. It is suitable for food producers, quality assurance personnel and government agencies.
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