Environmental Contaminants in Food

AvUK) Moffat, Colin (Marine Laboratory Aberdeen, England,UK) Whittle, Kevin J. (Torry Research Ltd, England

Inbunden, Engelska, 1999

Del i serien Sheffield Food Technology

3 122 kr

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Beskrivning

Presents examples of research activities devoted to ensuring that the input of contaminants into foods is minimized. This work details methods of modern instrumental analysis with specific analytes, risk assessment, sensory assessment and tainting. It is suitable for food producers, quality assurance personnel and government agencies.

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