Natural Toxicants in Food

Inbunden, Engelska, 1998

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Beskrivning

This volume guides readers through the currently important areas of work on naturally-occurring toxicants in food and offers a broader coverage than is presently available at professional and reference level.

Produktinformation

Utgivningsdatum:1998-02-01
Mått:166 x 242 x 26 mm
Vikt:794 g
Format:Inbunden
Språk:Engelska
Serie:Sheffield Food Technology
Antal sidor:352
Förlag:John Wiley and Sons Ltd
ISBN:9781850758624

Utforska kategorier

Farmakologi inom Medicin
Biologi inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik

Recensioner i media

"... So much material in so few pages and... such a comprehensive index" - International Food Hygiene"A very useful addition to the literature and a resource for those in industry concerned about the possible presence and control of natural toxicants" - Food Research International

Innehållsförteckning

Introduction; Pyrrolizidine alkaloids; Glucosinolates; Natural oestro-genic; Nut allergens; Bacterial toxins found in foods; Mycotoxins; Phycotoxins in seafood; The control of natural toxicants; Quality assurance; Quantifying exposure to natural toxicants in food; The chemical detoxification of aflatoxin-contaminated animal feed; Appendix: Toxicological research into the effects of some secondary fungal metabolites in food and feeds; References; Index.