"... So much material in so few pages and... such a comprehensive index" - International Food Hygiene"A very useful addition to the literature and a resource for those in industry concerned about the possible presence and control of natural toxicants" - Food Research International

• Introduction; Pyrrolizidine alkaloids; Glucosinolates; Natural oestro-genic; Nut allergens; Bacterial toxins found in foods; Mycotoxins; Phycotoxins in seafood; The control of natural toxicants; Quality assurance; Quantifying exposure to natural toxicants in food; The chemical detoxification of aflatoxin-contaminated animal feed; Appendix: Toxicological research into the effects of some secondary fungal metabolites in food and feeds; References; Index.