Inbunden, Engelska, 1998
Natural Toxicants in Food
Del i serien Sheffield Food Technology
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Beskrivning
This volume guides readers through the currently important areas of work on naturally-occurring toxicants in food and offers a broader coverage than is presently available at professional and reference level.
Produktinformation
- Utgivningsdatum: 1998-02-01
- Mått: 166 x 242 x 26 mm
- Vikt: 794 g
- Format: Inbunden
- Språk: Engelska
- Serie: Sheffield Food Technology
- Antal sidor: 352
- Förlag: John Wiley and Sons Ltd
- ISBN: 9781850758624
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Recensioner i media
"... So much material in so few pages and... such a comprehensive index" - International Food Hygiene"A very useful addition to the literature and a resource for those in industry concerned about the possible presence and control of natural toxicants" - Food Research International
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