Archaeology of Food – serie
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13 produkter
Baking, Bourbon, and Black Drink
Foodways Archaeology in the American Southeast
Av Tanya M. Peres, Aaron Deter-Wolf
Inbunden, 2018
761 kr
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Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States. Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, …
Salt in Eastern North America and the Caribbean
History and Archaeology
Av Ashley A. Dumas, Paul N. Eubanks
Inbunden, 2021
819 kr
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Case studies examining the archaeological record of an overlooked mineralSalt, once a highly prized trade commodity essential for human survival, is often overlooked in research because it is invisible in the archaeological record. Salt in Eastern North America and the Caribbean: History and …
Story of Food in the Human Past
How What We Ate Made Us Who We Are
Inbunden, 2021
935 kr
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A sweeping overview of how and what humans have eaten in their long history as a speciesThe Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of …
Archaeologist's Guide to Organic Residues in Pottery
Inbunden, 2022
758 kr
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A guide for mastering the technical specialty of organic residue analysis of potteryPottery analysis is a crucial component of excavating an archaeological site. Organic residues in pottery are made up of chemicals that absorb into pots over their lifetime. These residues can reveal what people …
Plant Foods of Greece
A Culinary Journey to the Neolithic and Bronze Ages
Inbunden, 2023
587 kr
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A synthesis of culinary practices of prehistoric Greece based on plant food ingredientsIn Plant Foods of Greece, Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey, reconstructing the plant foods and culinary practices of Neolithic and Bronze Age Greece. For more than …
Ancient Indigenous Cuisines
Archaeological Explorations of the Midcontinent
Av Susan M Kooiman, Jodie A. O'Gorman m. fl.
Inbunden, 2025
1282 kr
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The first collection to incorporate the current trends in foodways archaeology using the concept of cuisine.
Chosen Women and Inka Statecraft
Bioarchaeology, Gender, and Foodways at Saqsaywaman
Inbunden, 2026
1282 kr
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A bioarchaeological study of chosen women's labor, identity, and health in the Inka ceremonial center of Saqsaywaman Chosen Women and Inka Statecraft illuminates the intersections between foodways, diet, gender, and power in the expansive Inka ceremonial complex of Saqsaywaman, Peru. …
Meat and the Birth of Rome
Zooarchaeology, Foodways, and Religious Rituals
Inbunden, 2027
1182 kr
Kommande
Story of Food in the Human Past
How What We Ate Made Us Who We Are
Häftad, 2021
398 kr
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A sweeping overview of how and what humans have eaten in their long history as a speciesThe Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of …
Feeding Cahokia
Early Agriculture in the North American Heartland
Häftad, 2020
340 kr
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An authoritative and thoroughly accessible overview of farming and food practices at Cahokia. Agriculture is rightly emphasized as the center of the economy in most studies of Cahokian society, but the focus is often predominantly on corn. This farming economy is typically framed in terms of ruling …
Ancient Indigenous Cuisines
Archaeological Explorations of the Midcontinent
Av Susan M Kooiman, Jodie A. O'Gorman m. fl.
Häftad, 2025
456 kr
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New essays from foodways archaeology related to cuisine in social, cultural, and environmental contextsThis collection of original essays is the first to cover recent trends in foodways archaeology in the Midwest using the concept of cuisine: the selection of food ingredients and methods of food …
Chosen Women and Inka Statecraft
Bioarchaeology, Gender, and Foodways at Saqsaywaman
Häftad, 2026
456 kr
Lägg i varukorg
A bioarchaeological study of chosen women's labor, identity, and health in the Inka ceremonial center of Saqsaywaman Chosen Women and Inka Statecraft illuminates the intersections between foodways, diet, gender, and power in the expansive Inka ceremonial complex of Saqsaywaman, Peru. …
