Gayle J Fritz – författare
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4 produkter
4 produkter
Häftad, Engelska, 2001
332 kr
Skickas inom 5-8 vardagar
Plants from the Past is a fascinating, comprehensive record of the work of two dedicated plant scientists who were instrumental in the establishment of archaeobotany and paleoethnobotany as vigorous subdisciplines within American archaeology. Hugh Carson Cutler and Leonard Watson Blake worked together for many decades at the Missouri Botanical Garden in St. Louis, identifying and interpreting plant remains from archaeological sites all over North America. Covering a period of 30 years and tracing the development of the study of plant remains from archaeological sites, the volume will give archaeologists access to previously unavailable data and interpretations. It features the muchsought-after extensive inventory ""Plants from Archaeological Sites East of the Rockies,"" which serves as a reference to archaeobotanical collections curated at the Illinois State Museum. The chapters dealing with protohistory and early historic foodways and trade in the upper Midwest are especially relevant at this time of increasing attention to early Indian-white interactions. The editors' introduction provides coherence and historical context for the papers and points to the book's potential as a resource for future research. Graced by Dr. Blake's brief introductions to each chapter, Plants from the Past neatly compiles the earliest research in archaeobotany by two originators of the science.
E-bok
Engelska, 2009568 kr
Läs direkt efter köp
Plants from the Past is a fascinating, comprehensive record of the work of two dedicated plant scientists who were instrumental in the establishment of archaeobotany and paleoethnobotany as vigorous subdisciplines within American archaeology. Hugh Carson Cutler and Leonard Watson Blake worked together for many decades at the Missouri Botanical Garden in St. Louis, identifying and interpreting plant remains from archaeological sites all over North America. Covering a period of 30 years and tracing the development of the study of plant remains from archaeological sites, the volume will give archaeologists access to previously unavailable data and interpretations. It features the much-sought-after extensive inventory "Plants from Archaeological Sites East of the Rockies," which serves as a reference to archaeobotanical collections curated at the Illinois State Museum. The chapters dealing with protohistory and early historic foodways and trade in the upper Midwest are especially relevant at this time of increasing attention to early Indian-white interactions. The editors'' introduction provides coherence and historical context for the papers and points to the book''s potential as a resource for future research. Graced by Dr. Blake''s brief introductions to each chapter, Plants from the Past neatly compiles the earliest research in archaeobotany by two originators of the science.
Häftad, Engelska, 2020
332 kr
Skickas inom 5-8 vardagar
An authoritative and thoroughly accessible overview of farming and food practices at Cahokia. Agriculture is rightly emphasized as the center of the economy in most studies of Cahokian society, but the focus is often predominantly on corn. This farming economy is typically framed in terms of ruling elites living in mound centers who demanded tribute and a mass surplus to be hoarded or distributed as they saw fit. Farmers are cast as commoners who grew enough surplus corn to provide for the elites. Feeding Cahokia: Early Agriculture in the North American Heartland presents evidence to demonstrate that the emphasis on corn has created a distorted picture of Cahokia's agricultural practices. Farming at Cahokia was biologically diverse and, as such, less prone to risk than was maize-dominated agriculture. Gayle J. Fritz shows that the division between the so-called elites and commoners simplifies and misrepresents the statuses of farmers-a workforce consisting of adult women and their daughters who belonged to kin groups crosscutting all levels of the Cahokian social order. Many farmers had considerable influence and decision-making authority, and they were valued for their economic contributions, their skills, and their expertise in all matters relating to soils and crops. Fritz examines the possible roles played by farmers in the processes of producing and preparing food and in maintaining cosmological balance. This highly accessible narrative by an internationally known paleoethnobotanist highlights the biologically diverse agricultural system by focusing on plants, such as erect knotweed, chenopod, and maygrass, which were domesticated in the midcontinent and grown by generations of farmers before Cahokia Mounds grew to be the largest Native American population center north of Mexico. Fritz also looks at traditional farming systems to apply strategies that would be helpful to modern agriculture, including reviving wild and weedy descendants of these lost crops for redomestication. With a wealth of detail on specific sites, traditional foods, artifacts such as famous figurines, and color photos of significant plants, Feeding Cahokia will satisfy both scholars and interested readers.
E-bok
Engelska, 2019568 kr
Läs direkt efter köp
Winner of the 2020 Society for Economic Botany''s Mary W. Klinger Book Award An authoritative and thoroughly accessible overview of farming and food practices at Cahokia Agriculture is rightly emphasized as the center of the economy in most studies of Cahokian society, but the focus is often predominantly on corn. This farming economy is typically framed in terms of ruling elites living in mound centers who demanded tribute and a mass surplus to be hoarded or distributed as they saw fit. Farmers are cast as commoners who grew enough surplus corn to provide for the elites. Feeding Cahokia: Early Agriculture in the North American Heartland presents evidence to demonstrate that the emphasis on corn has created a distorted picture of Cahokia’s agricultural practices. Farming at Cahokia was biologically diverse and, as such, less prone to risk than was maize-dominated agriculture. Gayle J. Fritz shows that the division between the so-called elites and commoners simplifies and misrepresents the statuses of farmers—a workforce consisting of adult women and their daughters who belonged to kin groups crosscutting all levels of the Cahokian social order. Many farmers had considerable influence and decision-making authority, and they were valued for their economic contributions, their skills, and their expertise in all matters relating to soils and crops. Fritz examines the possible roles played by farmers in the processes of producing and preparing food and in maintaining cosmological balance. This highly accessible narrative by an internationally known paleoethnobotanist highlights the biologically diverse agricultural system by focusing on plants, such as erect knotweed, chenopod, and maygrass, which were domesticated in the midcontinent and grown by generations of farmers before Cahokia Mounds grew to be the largest Native American population center north of Mexico. Fritz also looks at traditional farming systems to apply strategies that would be helpful to modern agriculture, including reviving wild and weedy descendants of these lost crops for redomestication. With a wealth of detail on specific sites, traditional foods, artifacts such as famous figurines, and color photos of significant plants, Feeding Cahokia will satisfy both scholars and interested readers.