Bethany L. Turner – författare
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5 produkter
Chosen Women and Inka Statecraft
Bioarchaeology, Gender, and Foodways at Saqsaywaman
Inbunden, 2026
1272 kr
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A bioarchaeological study of chosen women's labor, identity, and health in the Inka ceremonial center of Saqsaywaman Chosen Women and Inka Statecraft illuminates the intersections between foodways, diet, gender, and power in the expansive Inka ceremonial complex of Saqsaywaman, Peru. …
Chosen Women and Inka Statecraft
Bioarchaeology, Gender, and Foodways at Saqsaywaman
Häftad, 2026
456 kr
Lägg i varukorg
A bioarchaeological study of chosen women's labor, identity, and health in the Inka ceremonial center of Saqsaywaman Chosen Women and Inka Statecraft illuminates the intersections between foodways, diet, gender, and power in the expansive Inka ceremonial complex of Saqsaywaman, Peru. …
Diet, Nutrition, and Foodways on the North Coast of Peru
Bioarchaeological Perspectives on Adaptive Transitions
Av Bethany L. Turner, Haagen D. Klaus
Inbunden, 2020
569 kr
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This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition—and corresponding insights into adaptation, suffering, and resilience—among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods.The Spanish …
Diet, Nutrition, and Foodways on the North Coast of Peru
Bioarchaeological Perspectives on Adaptive Transitions
Av Haagen D. Klaus, Bethany L. Turner
E-bok, 2020
732 kr
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This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition—and corresponding insights into adaptation, suffering, and resilience—among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods. The Spanish …
Diet, Nutrition, and Foodways on the North Coast of Peru
Bioarchaeological Perspectives on Adaptive Transitions
Av Bethany L. Turner, Haagen D. Klaus
Häftad, 2021
569 kr
Lägg i varukorg
This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition—and corresponding insights into adaptation, suffering, and resilience—among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods.The Spanish …