Haagen D. Klaus – författare

"Breaks new ground regarding how to think about colonial encounters in innovative ways that pay attention to a wide range of issues from health and demography to identity formations and adaptation."—Debra L. Martin, coeditor of The Bioarchaeology of Violence

"Amply demonstrates the breadth and variability of the impact of colonialism."—Ken Nystrom, State University of New York at New Paltz

European expansion into the New World fundamentally altered Indigenous populations. The collision between East and West led to the most recent human adaptive transition that spread around the world. Paradoxically, these are some of the least scientifically understood processes of the human past. Representing a new generation of contact and colonialism studies, this volume expands on the traditional focus on the health of conquered peoples by considering how extraordinary biological and cultural transformations were incorporated into the human body and reflected in behavior, identity, and adaptation.

By examining changes in diet, mortuary practices, and diseases, these globally diverse case studies demonstrate that the effects of conquest reach further than was ever thought before—to both the colonized and the colonizers. People on all sides of colonial contact became entangled in cultural and biological transformations of social identities, foodways, social structures, and gene pools at points of contact and beyond. Contributors to this volume illustrate previously unknown and variable effects of colonialism by analyzing skeletal remains and burial patterns from never-before-studied regions in the Americas to the Middle East, Africa, and Europe. The result is the first step toward a new synthesis of archaeology and bioarchaeology.

Contributors: Rosabella Alvarez-Calderón | Elliot H. Blair | Maria Fernanda Boza | Michele R. Buzon | Romina Casali | Mark N. Cohen | Danielle N. Cook | Marie Elaine Danforth | J. Lynn Funkhouser | Catherine Gaither | Pamela García Laborde| Ricardo A. Guichón | Rocio Guichón Fernández | Heather Guzik | Amanda R. Harvey | Barbara T. Hester | Dale L. Hutchinson | Kristina Killgrove | Haagen D. Klaus | Clark Spencer Larsen | Alan G. Morris | Melissa S. Murphy | Alejandra Ortiz | Megan A. Perry | Emily S. Renschler | Isabelle Ribot | Melisa A. Salerno | Matthew C. Sanger | Paul W. Sciulli | Stuart Tyson Smith | Christopher M. Stojanowski | David Hurst Thomas | Victor D. Thompson | Vera Tiesler | Jason Toohey | Lauren A. Winkler | Pilar Zabala

"Breaks new ground regarding how to think about colonial encounters in innovative ways that pay attention to a wide range of issues from health and demography to identity formations and adaptation."—Debra L. Martin, coeditor of The Bioarchaeology of Violence

"Amply demonstrates the breadth and variability of the impact of colonialism."—Ken Nystrom, State University of New York at New Paltz

European expansion into the New World fundamentally altered Indigenous populations. The collision between East and West led to the most recent human adaptive transition that spread around the world. Paradoxically, these are some of the least scientifically understood processes of the human past. Representing a new generation of contact and colonialism studies, this volume expands on the traditional focus on the health of conquered peoples by considering how extraordinary biological and cultural transformations were incorporated into the human body and reflected in behavior, identity, and adaptation.

By examining changes in diet, mortuary practices, and diseases, these globally diverse case studies demonstrate that the effects of conquest reach further than was ever thought before—to both the colonized and the colonizers. People on all sides of colonial contact became entangled in cultural and biological transformations of social identities, foodways, social structures, and gene pools at points of contact and beyond. Contributors to this volume illustrate previously unknown and variable effects of colonialism by analyzing skeletal remains and burial patterns from never-before-studied regions in the Americas to the Middle East, Africa, and Europe. The result is the first step toward a new synthesis of archaeology and bioarchaeology.

Contributors: Rosabella Alvarez-Calderón | Elliot H. Blair | Maria Fernanda Boza | Michele R. Buzon | Romina Casali | Mark N. Cohen | Danielle N. Cook | Marie Elaine Danforth | J. Lynn Funkhouser | Catherine Gaither | Pamela García Laborde| Ricardo A. Guichón | Rocio Guichón Fernández | Heather Guzik | Amanda R. Harvey | Barbara T. Hester | Dale L. Hutchinson | Kristina Killgrove | Haagen D. Klaus | Clark Spencer Larsen | Alan G. Morris | Melissa S. Murphy | Alejandra Ortiz | Megan A. Perry | Emily S. Renschler | Isabelle Ribot | Melisa A. Salerno | Matthew C. Sanger | Paul W. Sciulli | Stuart Tyson Smith | Christopher M. Stojanowski | David Hurst Thomas | Victor D. Thompson | Vera Tiesler | Jason Toohey | Lauren A. Winkler | Pilar Zabala

This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition—and corresponding insights into adaptation, suffering, and resilience—among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods.

The Spanish invasion and colonization of Andean South America left millions dead, landscapes transformed, and traditional ways of life annihilated. However, the nature and magnitude of these changes were far from uniform. By the time the Spanish arrived, over four millennia of complex societies had emerged and fallen, and in the 16th century, the region was home to the largest and most expansive indigenous empire in the western hemisphere.

Decades of Andean archaeological and ethnohistorical research have explored the incredible sophistication of regional agropastoral traditions, the importance of food and feasting as mechanisms of control, and the significance of maritime economies in the consolidation of complex polities. Bioarchaeology is particularly useful in studying these processes. Beyond identifying what resources were available and how they were prepared, bioarchaeological methods provide unique opportunities and humanized perspectives to reconstruct what individuals actually ate, and whether their diets changed within their own lifespans.