Food in Asia and the Pacific – serie
Visar alla böcker i serien Food in Asia and the Pacific. Handla med fri frakt och snabb leverans.
19 produkter
Dubious Gastronomy
The Cultural Politics of Eating Asian in the USA
Inbunden, 2013
484 kr
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By exploring the other side of what is prescriptively understood as proper Asian gastronomy, Robert Ji-Song Ku suggests that Asian cultural expressions occurring in places such as Los Angeles, Honolulu, New York City, and even Baton Rouge are no less critical to understanding the meaning of Asian …
Branding Japanese Food
From Meibutsu to Washoku
Av Katarzyna J. Cwiertka, Yasuhara Miho m. fl.
Inbunden, 2020
932 kr
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Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At the center of the narrative is the 2013 inscription of "Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year" on UNESCO's Representative …
Milk Craze
Body, Science, and Hope in China
Inbunden, 2021
932 kr
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Why do the Chinese, who are mostly lactase non-persistent, suddenly thirst for milk today? Whether it is formula milk, fresh cow milk, or tea with condensed milk, the rocketing milk consumption and production in China are of increasing global food safety, health, and environmental concerns. Milk …
Milk Craze
Body, Science, and Hope in China
Häftad, 2021
311 kr
Lägg i varukorg
Why do the Chinese, who are mostly lactase non-persistent, suddenly thirst for milk today? Whether it is formula milk, fresh cow milk, or tea with condensed milk, the rocketing milk consumption and production in China are of increasing global food safety, health, and environmental concerns. Milk …
Moral Foods
The Construction of Nutrition and Health in Modern Asia
Av Angela Ki Che Leung, Melissa L. Caldwell
Häftad, 2020
302 kr
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Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. …
Branding Japanese Food
From Meibutsu to Washoku
Av Katarzyna J. Cwiertka, Yasuhara Miho m. fl.
Häftad, 2021
340 kr
Lägg i varukorg
Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At the center of the narrative is the 2013 inscription of ""Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year"" on UNESCO's Representative …
Global Japanese Restaurant
Mobilities, Imaginaries, and Politics
Av Christian Hess, Chuanfei Wang m. fl.
Inbunden, 2023
905 kr
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With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also …
Global Japanese Restaurant
Mobilities, Imaginaries, and Politics
Av Christian Hess, Chuanfei Wang m. fl.
Häftad, 2023
302 kr
Lägg i varukorg
With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also …
Halo-Halo Ecologies
The Emergent Environments Behind Filipino Food
Av Alyssa Paredes, Marvin Joseph F. Montefrio
Inbunden, 2025
874 kr
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Crafting Everyday Food
Technology, Tradition, and Transformation in Modern East Asia
Av Angela Ki Che Leung, Hallam Stevens
Inbunden, 2025
817 kr
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Halo-Halo Ecologies
The Emergent Environments Behind Filipino Food
Av Alyssa Paredes, Marvin Joseph F. Montefrio
Häftad, 2025
340 kr
Lägg i varukorg
Korea Around the Table
Food and Global Korean Identities
Av Rory Walsh
Inbunden, 2026
874 kr
Kommande
Korea Around the Table: Food and Global Korean Identities brings together leading scholars to examine how Korean cuisine encodes identity, memory, and belonging across local and global contexts. From the early adoption of chili peppers on the Korean peninsula to the proliferation of sundubu jjigae …
Eating Korean in America
Gastronomic Ethnography of Authenticity
Av Sonia Ryang, Christine R. Yano m. fl.
Inbunden, 2015
456 kr
Tillfälligt slut
Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global?With these questions in mind, Sonia Ryang explores the world of Korean food …
Dubious Gastronomy
The Cultural Politics of Eating Asian in the USA
Häftad, 2013
302 kr
Tillfälligt slut
By exploring the other side of what is prescriptively understood as proper Asian gastronomy, Robert Ji-Song Ku suggests that Asian cultural expressions occurring in places such as Los Angeles, Honolulu, New York City, and even Baton Rouge are no less critical to understanding the meaning of Asian …
Food and Power in Hawai‘i
Visions of Food Democracy
Av Aya Hirata Kimura, Krisnawati Suryanata
Inbunden, 2016
793 kr
Tillfälligt slut
What are the challenges to the food system in Hawai‘i? Food and Power in Hawai‘i explores issues facing the way we eat and produce (or do not produce) food in Hawai‘i. Given its island geography, high dependence on imported food has been portrayed as the primary problem, and localization has been …
Moral Foods
The Construction of Nutrition and Health in Modern Asia
Av Angela Ki Che Leung, Melissa L. Caldwell
Inbunden, 2019
905 kr
Tillfälligt slut
Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. …
Food and Power in Hawai‘i
Visions of Food Democracy
Av Aya Hirata Kimura, Krisnawati Suryanata
Häftad, 2018
302 kr
Tillfälligt slut
In Food and Power in Hawai`i, island scholars and writers from backgrounds in academia, farming, and community organizations discuss new ways of looking at food policy and practices in terms of social justice and sustainability. Each of the nine essays describes Hawai`i’s foodscapes and …
Hawai‘i Regional Cuisine
The Food Movement That Changed the Way Hawai‘i Eats
Av Samuel Hideo Yamashita, Robert Ji-Song Ku m. fl.
Inbunden, 2019
779 kr
Tillfälligt slut
Poke, spam musubi, and loco mocos are currently the rage on the mainland United States, and restaurants serving “local food” have popped up not only in Los Angeles, San Francisco, and Seattle but also in Chicago, New York, and Washington, DC. Who could have predicted the popularity of over-the-top …
Hawai‘i Regional Cuisine
The Food Movement That Changed the Way Hawai‘i Eats
Av Samuel Hideo Yamashita, Robert Ji-Song Ku m. fl.
Häftad, 2019
217 kr
Tillfälligt slut
Poke, spam musubi, and loco mocos are currently the rage on the mainland United States, and restaurants serving “local food” have popped up not only in Los Angeles, San Francisco, and Seattle but also in Chicago, New York, and Washington, DC. Who could have predicted the popularity of over-the-top …
