Halo-Halo Ecologies

The Emergent Environments Behind Filipino Food

AvAlyssa Paredes,Marvin Joseph F. Montefrio

Häftad, Engelska, 2025

Del i serien Food in Asia and the Pacific

330 kr

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Produktinformation

Utgivningsdatum:2025-04-30
Mått:152 x 229 x 20 mm
Vikt:417 g
Format:Häftad
Språk:Engelska
Serie:Food in Asia and the Pacific
Antal sidor:280
Förlag:University of Hawai'i Press
ISBN:9798880701315

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Mer om författaren

Alyssa Paredes is assistant professor of anthropology at the University of Michigan.Marvin Joseph F. Montefrio is associate professor of social sciences (environmental studies) at Yale-NUS College in Singapore.

Recensioner i media

“The painful irony of this book is that along with the pride over the internationalization of Filipino cuisine (one strongly felt in the diaspora) is the suffering of those back home as corporate greed, militarism, and the genetic modification of food continue the ecological devastation of their foodways. This intrepid group of young scholars asks us to take a pause before consuming our halo-halo and consider the increasingly fraught histories behind this popular refreshment.” - Patricio N. Abinales, University of Hawai`i-Manoa