Melissa L. Caldwell – författare
Visar alla böcker från författaren Melissa L. Caldwell. Handla med fri frakt och snabb leverans.
15 produkter
Cultural Politics of Food and Eating
A Reader
Av James Watson, Melissa L. Caldwell
Inbunden, 2004
1720 kr
Lägg i varukorg
The Cultural Politics of Food and Eating offers an ethnographically informed perspective on the ways in which people use food to make sense of life in an increasingly interconnected world. Uses food as a central idiom for teaching about culture and addresses broad themes such as globalization, …
Food and Everyday Life in the Postsocialist World
Häftad, 2009
274 kr
Lägg i varukorg
Across the Soviet Union and eastern Europe during the socialist period, food emerged as a symbol of both the successes and failures of socialist ideals of progress, equality, and modernity. By the late 1980s, the arrival of McDonald's behind the Iron Curtain epitomized the changes that swept across …
Not by Bread Alone
Social Support in the New Russia
Häftad, 2004
443 kr
Lägg i varukorg
What Muscovites get in a soup kitchen run by the Christian Church of Moscow is something far more subtle and complex--if no less necessary and nourishing--than the food that feeds their hunger. In Not by Bread Alone, the first full-length ethnographic study of poverty and social welfare in the …
Dacha Idylls
Living Organically in Russia's Countryside
Inbunden, 2010
1156 kr
Lägg i varukorg
"Dacha Idylls" is a lively account of dacha life and how Russians experience this deeply rooted tradition of the summer cottage amid the changing cultural, economic, and political landscape of postsocialist Russia. Simultaneously beloved and reviled, dachas wield a power that makes owning and …
Dacha Idylls
Living Organically in Russia's Countryside
Häftad, 2010
443 kr
Lägg i varukorg
"Dacha Idylls" is a lively account of dacha life and how Russians experience this deeply rooted tradition of the summer cottage amid the changing cultural, economic, and political landscape of postsocialist Russia. Simultaneously beloved and reviled, dachas wield a power that makes owning and …
Ethical Eating in the Postsocialist and Socialist World
Av Yuson Jung, Jakob A. Klein m. fl.
Inbunden, 2014
560 kr
Lägg i varukorg
Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. …
Living Faithfully in an Unjust World
Compassionate Care in Russia
Inbunden, 2016
1156 kr
Lägg i varukorg
What does it mean to be a compassionate, caring person in Russia, which has become a country of stark income inequalities and political restrictions? How might ethics and practices of kindness constitute a mode of civic participation in which "doing good"-helping, caring for, and loving one another …
Living Faithfully in an Unjust World
Compassionate Care in Russia
Häftad, 2016
304 kr
Lägg i varukorg
What does it mean to be a compassionate, caring person in Russia, which has become a country of stark income inequalities and political restrictions? How might ethics and practices of kindness constitute a mode of civic participation in which "doing good" - helping, caring for, and loving one …
Not by Bread Alone
Social Support in the New Russia
E-bok, 2004
520 kr
Lägg i varukorg
What Muscovites get in a soup kitchen run by the Christian Church of Moscow is something far more subtle and complex—if no less necessary and nourishing—than the food that feeds their hunger. In Not by Bread Alone, the first full-length ethnographic study of poverty and social welfare in the …
Dacha Idylls
Living Organically in Russia''s Countryside
E-bok, 2010
520 kr
Lägg i varukorg
Dacha Idylls is a lively account of dacha life and how Russians experience this deeply rooted tradition of the summer cottage amid the changing cultural, economic, and political landscape of postsocialist Russia. Simultaneously beloved and reviled, dachas wield a power that makes owning and caring …
Ethical Eating in the Postsocialist and Socialist World
Av Melissa L. Caldwell, Jakob A. Klein m. fl.
E-bok, 2014
953 kr
Lägg i varukorg
Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. …
Living Faithfully in an Unjust World
Compassionate Care in Russia
E-bok, 2016
509 kr
Lägg i varukorg
What does it mean to be a compassionate, caring person in Russia, which has become a country of stark income inequalities and political restrictions? How might ethics and practices of kindness constitute a mode of civic participation in which “doing good”—helping, caring for, and loving one another …
Cultural Politics of Food and Eating
A Reader
Av Melissa Caldwell, Watson m. fl.
Häftad, 2004
554 kr
Lägg i varukorg
The Cultural Politics of Food and Eating offers an ethnographically informed perspective on the ways in which people use food to make sense of life in an increasingly interconnected world. Uses food as a central idiom for teaching about culture and addresses broad themes such as globalization, …
Moral Foods
The Construction of Nutrition and Health in Modern Asia
Av Angela Ki Che Leung, Melissa L. Caldwell
Häftad, 2020
301 kr
Lägg i varukorg
Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. …
Moral Foods
The Construction of Nutrition and Health in Modern Asia
Av Angela Ki Che Leung, Melissa L. Caldwell
Inbunden, 2019
904 kr
Tillfälligt slut
Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. …
