Nanoengineering in the Beverage Industry

Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books. Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

• 1. Recent advances and future perspectives in the application of nanotechnology in food industry2. Nanoengineering tools in beverage industry3. Modern analytical nanotechnologies for beverages quality control4. Design of Nanoparticles for future beverage industry5. Application of Nanotechnology in Food and Beverage development6. Use of nanomaterials as an alternative to the inhibition of enzymatic browning in juices7. Modulating functionality of beverages through nanostructured interventions8. Nanoencapsulation of Green Tea Polyphenols9. Metallic nanoparticles: Development, applications, and future trends in alcoholic and non- alcoholic beverages 10. Improving the Delivery System and Bioavailability of Beverages through Nanoencapsulation11. Potential Applications of Nanofibers in Beverage Industry12. Recent Advances in Application of nanoBiosensors in Beverages13. A step forward on micro- and nanotechnology in beverage industry14. Nanoparticles designed to enhance nutritional content of beverages15. Improving wine quality and safety through nanotechnology applications