Alina Maria Holban – författare
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97 produkter
Soft Chemistry and Food Fermentation
Av Alina Maria Holban, Alexandru Mihai Grumezescu
E-bok, 2017
2164 kr
Lägg i varukorg
Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological …
Microbial Production of Food Ingredients and Additives
Av Alina Maria Holban, Alexandru Mihai Grumezescu
E-bok, 2017
2117 kr
Lägg i varukorg
Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to …
Ingredients Extraction by Physicochemical Methods in Food
Av Alina Maria Holban, Alexandru Mihai Grumezescu
E-bok, 2017
2164 kr
Lägg i varukorg
Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series, reveals the most investigated extraction methods of ingredients and their impact on the food industry. This resource describes types of ingredients that may be …
Food Bioconversion
Av Alina Maria Holban, Alexandru Mihai Grumezescu
E-bok, 2017
2164 kr
Lägg i varukorg
Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste …
Food Biosynthesis
Av Alina Maria Holban, Alexandru Mihai Grumezescu
E-bok, 2017
1742 kr
Lägg i varukorg
Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods …
Microbial Contamination and Food Degradation
Av Alina Maria Holban, Alexandru Mihai Grumezescu
E-bok, 2017
2164 kr
Lägg i varukorg
Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. …
Food Packaging and Preservation
Av Alina Maria Holban, Alexandru Mihai Grumezescu
E-bok, 2017
2164 kr
Lägg i varukorg
Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding …
Therapeutic Foods
Av Alina Maria Holban, Alexandru Mihai Grumezescu
E-bok, 2017
2095 kr
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Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within …
Natural and Artificial Flavoring Agents and Food Dyes
Av Alina Maria Holban, Alexandru Mihai Grumezescu
E-bok, 2017
2117 kr
Lägg i varukorg
Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and …
Genetically Engineered Foods
Av Alina Maria Holban, Alexandru Mihai Grumezescu
E-bok, 2017
2164 kr
Lägg i varukorg
Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and …
Food Biosynthesis
Av Alexandru Mihai Grumezescu, Alina Maria Holban
Häftad, 2017
1325 kr
Lägg i varukorg
Food Biosynthesis , Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods …
Soft Chemistry and Food Fermentation
Av Alexandru Mihai Grumezescu, Alina Maria Holban
Häftad, 2017
1521 kr
Lägg i varukorg
Soft Chemistry and Food Fermentation, Volume Three , the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological …
Food Bioconversion
Av Alexandru Mihai Grumezescu, Alina Maria Holban
Häftad, 2017
1477 kr
Lägg i varukorg
Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste …
Diet, Microbiome and Health
Av Alexandru Mihai Grumezescu, Alina Maria Holban
Häftad, 2018
1521 kr
Lägg i varukorg
Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human …
Impact of Nanoscience in the Food Industry
Av Alexandru Mihai Grumezescu, Alina Maria Holban
Häftad, 2018
1521 kr
Lägg i varukorg
The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the …
Food Quality: Balancing Health and Disease
Av Alexandru Mihai Grumezescu, Alina Maria Holban
Häftad, 2018
1477 kr
Lägg i varukorg
Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different …
Advances in Biotechnology for Food Industry
Av Alexandru Mihai Grumezescu, Alina Maria Holban
Häftad, 2018
1534 kr
Lägg i varukorg
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to …
Foodborne Diseases
Av Alexandru Mihai Grumezescu, Alina Maria Holban
Häftad, 2018
1534 kr
Lägg i varukorg
Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical …
Food Control and Biosecurity
Av Alexandru Mihai Grumezescu, Alina Maria Holban
Häftad, 2018
1521 kr
Lägg i varukorg
Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers …
Alternative and Replacement Foods
Av Alexandru Mihai Grumezescu, Alina Maria Holban
Häftad, 2018
1521 kr
Lägg i varukorg
Alternative and Replacement Foods, Volume 17 , a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the …
Food Processing for Increased Quality and Consumption
Av Alexandru Mihai Grumezescu, Alina Maria Holban
Häftad, 2018
1521 kr
Lägg i varukorg
Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing …
Role of Materials Science in Food Bioengineering
Av Alexandru Mihai Grumezescu, Alina Maria Holban
Häftad, 2018
1521 kr
Lägg i varukorg
The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are …
Biopolymers for Food Design
Av Alexandru Mihai Grumezescu, Alina Maria Holban
Häftad, 2018
1534 kr
Lägg i varukorg
Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult …
Diet, Microbiome and Health
Av Alina Maria Holban, Alexandru Mihai Grumezescu
E-bok, 2018
2164 kr
Lägg i varukorg
Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human …
Impact of Nanoscience in the Food Industry
Av Alina Maria Holban, Alexandru Mihai Grumezescu
E-bok, 2018
2164 kr
Lägg i varukorg
The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the …
Food Quality: Balancing Health and Disease
Av Alina Maria Holban, Alexandru Mihai Grumezescu
E-bok, 2018
2182 kr
Lägg i varukorg
Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different …
Advances in Biotechnology for Food Industry
Av Alina Maria Holban, Alexandru Mihai Grumezescu
E-bok, 2018
2182 kr
Lägg i varukorg
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to …
Foodborne Diseases
Av Alina Maria Holban, Alexandru Mihai Grumezescu
E-bok, 2018
2135 kr
Lägg i varukorg
Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical …
Food Control and Biosecurity
Av Alina Maria Holban, Alexandru Mihai Grumezescu
E-bok, 2018
2182 kr
Lägg i varukorg
Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers …
Alternative and Replacement Foods
Av Alina Maria Holban, Alexandru Mihai Grumezescu
E-bok, 2018
2182 kr
Lägg i varukorg
Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length …
