Food Bioconversion

Dr. Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano and biomaterials, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, and Biomaterials and Tissue Engineering Bulletin. He also serves as editor or guest editor for several notable journals. Dr. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 6 co-authored books and 11 edited books. Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

• 1. Bioconversion of food waste: a promising sustainable approach2. Selected bioconversions of agricultural residues and by-products to edible mushrooms of high dietetic value3. Energy and material recovery from fruit and vegetable waste by co-digestion with sludge: Internal environment of digester and methanogenic pathway4. Incorporation And Bioconversion Of Omega-3 Fatty Acids In Farm raising Of Enriched Fish5. Biotechnological production of conjugated fatty acids with biological properties6. The Importance Of Microbial And Enzymatic Bioconversions Of Isoflavones In Bioactive Compounds7. Food Waste Bioconversion by Genetically Modified Microorganisms: From Bioinformatics to Biotechnology8. Prebiotic – Probiotic Relationships: The Genetic Fundamentals of Polysaccharides Conversion by LAB and Bifidobacteria9. Plant By-products and Food Industry Waste: A Source of Nutraceuticals, Biopolymers and Biofuels10. Recovery of phenolic compounds from olive oil mill waste waters by physicochemical methodologies 11. Extraction Of Pectin From Food Waste And By-Products12. Bioactivity Profiling Of Peptides From Food Proteins13. From oil industry by-products to bioactive peptides; Enzymatic processing of oilseed proteins into tailored food ingredients14. Microbial-Catalyzed Biotransformation of Bioactive Natural Products15. Wealth Creation Through Waste