Engineering Tools in the Beverage Industry

Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books. Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

• 1. Engineering Approach in the Beverage Industry2. Artificial Intelligence in the Production Process3. Quantitative Structure–Property Relationship (QSPR) Studies of Alcoholic and Nonalcoholic Beverages, Including Wines, Beers, and Citrus Juices4. Technological Advancement of Functional Fermented Dairy Beverages5. Vitamin Analysis in Juices and Nonalcoholic Beverages6. Membrane Filtration Processes for the Treatment of NonAlcoholic Beverages7. Biochemical Stable Isotope Analysis for Advances in Food Authenticity8. Application of Electronic Nose and Tongue for Beverage Quality Evaluation9. Microbial enzymes in Food and Beverages ProcessingHarmanpreet Kaur and Prabhjot Kaur Gill10. Extraction Techniques of Phenolic Compounds and Other Bioactive Compounds from Medicinal and Aromatic Plants11. Metabolomics: An Emerging Tool for Wine Characterization and the Investigation of Health Benefits12. Fortification of Functional and Medicinal Beverages with Botanical Products and Their Analysis13. Microfiltration for Filtration and Pasteurization of Beers14. Recent Advances in Application of Biosensors in Beverages15. Biosensors Applied to Quantification of Ethanol in Beverages