Alexandru Grumezescu – författare
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98 produkter
Materials for Biomedical Engineering
Inorganic Micro- and Nanostructures
Av Valentina Grumezescu, Alexandru Grumezescu
Häftad, 2019
2584 kr
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Materials for Biomedical Engineering: Inorganic Micro- and Nanostructures presents recent, specific insights in new progress, along with new perspectives for inorganic micro- and nano-particles. The main focus of this book is on biomedical applications of these materials and how their biological …
Materials for Biomedical Engineering
Inorganic Micro- and Nanostructures
Av Alexandru Grumezescu, Valentina Grumezescu
E-bok, 2019
3575 kr
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Materials for Biomedical Engineering: Inorganic Micro- and Nanostructures presents recent, specific insights in new progress, along with new perspectives for inorganic micro- and nano-particles. The main focus of this book is on biomedical applications of these materials and how their biological …
Water Purification
Inbunden, 2017
1791 kr
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Water Purification , a volume in the Nanotechnology in the Food Industry series, provides an in-depth review of the current technologies and emerging application of nanotechnology in drinking water purification, also presenting an overview of the common drinking water contaminants, such as heavy …
Nanobiosensors
Inbunden, 2016
1778 kr
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Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and …
Food Packaging
Inbunden, 2016
1778 kr
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Food Packaging : Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together …
Food Preservation
Inbunden, 2016
1778 kr
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Food Preservation, Volume Six , the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, …
Nutrient Delivery
Inbunden, 2016
1778 kr
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Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume Five, discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted. Volume 5 …
Nutraceuticals
Inbunden, 2016
1778 kr
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Nutraceuticals , the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their …
Emulsions
Inbunden, 2016
1778 kr
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Emulsions , the third volume of the Nanotechnology in the Food Industry series, is an invaluable resource for anyone in the food industry who needs the most recent information about scientific advances in nanotechnology on this topic. This volume focuses on basic and advanced knowledge about …
Encapsulations
Inbunden, 2016
1778 kr
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Encapsulations , a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and …
Novel Approaches of Nanotechnology in Food
Inbunden, 2016
1727 kr
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Novel Approaches of Nanotechnology in Food , a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs …
Water Purification
E-bok, 2016
2242 kr
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Water Purification, a volume in the Nanotechnology in the Food Industry series, provides an in-depth review of the current technologies and emerging application of nanotechnology in drinking water purification, also presenting an overview of the common drinking water contaminants, such as heavy …
Nanobiosensors
E-bok, 2016
2292 kr
Lägg i varukorg
Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and …
Food Packaging
E-bok, 2016
2292 kr
Lägg i varukorg
Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging.The book brings together fundamental …
Food Preservation
E-bok, 2016
2360 kr
Lägg i varukorg
Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, …
Nutrient Delivery
E-bok, 2016
2292 kr
Lägg i varukorg
Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume Five, discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted. Volume 5 …
Nutraceuticals
E-bok, 2016
2292 kr
Lägg i varukorg
Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their …
Emulsions
E-bok, 2016
2292 kr
Lägg i varukorg
Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable resource for anyone in the food industry who needs the most recent information about scientific advances in nanotechnology on this topic. This volume focuses on basic and advanced knowledge about …
Encapsulations
E-bok, 2016
2292 kr
Lägg i varukorg
Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and …
Novel Approaches of Nanotechnology in Food
E-bok, 2016
2219 kr
Lägg i varukorg
Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs …
Nanotechnology Applications in Food
Flavor, Stability, Nutrition and Safety
Av Alexandru Grumezescu, Alexandra Elena Oprea
Häftad, 2017
1675 kr
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Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and …
Nanotechnology Applications in Food
Flavor, Stability, Nutrition and Safety
Av Alexandra Elena Oprea, Alexandru Grumezescu
E-bok, 2017
2017 kr
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Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and …
Engineering Tools in the Beverage Industry
Volume 3: The Science of Beverages
Av Alexandru Grumezescu, Alina Maria Holban
Häftad, 2019
2420 kr
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Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and …
Processing and Sustainability of Beverages
Volume 2: The Science of Beverages
Av Alexandru Grumezescu, Alina Maria Holban
Häftad, 2018
2381 kr
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Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste …
Production and Management of Beverages
Volume 1. The Science of Beverages
Av Alexandru Grumezescu, Alina Maria Holban
Häftad, 2018
2420 kr
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Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on …
Alcoholic Beverages
Volume 7: The Science of Beverages
Av Alexandru Grumezescu, Alina Maria Holban
Häftad, 2019
2349 kr
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Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and …
Non-alcoholic Beverages
Volume 6. The Science of Beverages
Av Alexandru Grumezescu, Alina Maria Holban
Häftad, 2019
2420 kr
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Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural …
Fermented Beverages
Volume 5. The Science of Beverages
Av Alexandru Grumezescu, Alina Maria Holban
Häftad, 2019
2420 kr
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Fermented Beverages, Volume Five , the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each …
Bottled and Packaged Water
Volume 4: The Science of Beverages
Av Alexandru Grumezescu, Alina Maria Holban
Häftad, 2019
2349 kr
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Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As …
Milk-Based Beverages
Volume 9: The Science of Beverages
Av Alexandru Grumezescu, Alina Maria Holban
Häftad, 2019
2420 kr
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Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues …
