Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books. Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

• 1. Mineral and Bottled Water as Natural Beverages2. The World Around Bottled Water3. Study of Water Quality of Packaged and Municipal Supply Water Drinking Water with Performance Evaluation of Stand-Alone Filters4. Water Purification Technologies5. Multielement and Isotopic Characterization of Bottled Mineral Waters on the Romanian Market6. Evaluation of Water Quality Available for Direct Use and in Beverages in Agra (India)7. Chemical Sensors for Water Potability Assessment8. Microbiological and Chemical Characterization of Bottled Waters9. Advanced Biodegradable Materials for Water and Beverages Packaging10. Contribution of Mineral and Tap Water to the Dietary Intake of As, B, Ca, Ce, Cu, F, La, Li, Mo, Ni, P, Pb, Sr, U, and Zn by Humans11. Significance of Geographical, Hydrogeological, and Hydrogeochemical Origin for the Elemental Composition of Bottled German Mineral Waters 12. Characterization of Bioactive Compounds in Flavored Waters and Fruit Juices13. Plants Infused Water as Preferred Healthy Drinks14. Main Microbiological Pollutants of Bottled Waters and Beverages15. Industrial Energy Use and Energy Saving Potentials in Nigeria: Case Study of Food Manufacturing Industries

Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books. Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

• 1. Mineral and Bottled Water as Natural Beverages2. The World Around Bottled Water3. Study of Water Quality of Packaged and Municipal Supply Water Drinking Water with Performance Evaluation of Stand-Alone Filters4. Water Purification Technologies5. Multielement and Isotopic Characterization of Bottled Mineral Waters on the Romanian Market6. Evaluation of Water Quality Available for Direct Use and in Beverages in Agra (India)7. Chemical Sensors for Water Potability Assessment8. Microbiological and Chemical Characterization of Bottled Waters9. Advanced Biodegradable Materials for Water and Beverages Packaging10. Contribution of Mineral and Tap Water to the Dietary Intake of As, B, Ca, Ce, Cu, F, La, Li, Mo, Ni, P, Pb, Sr, U, and Zn by Humans11. Significance of Geographical, Hydrogeological, and Hydrogeochemical Origin for the Elemental Composition of Bottled German Mineral Waters 12. Characterization of Bioactive Compounds in Flavored Waters and Fruit Juices13. Plants Infused Water as Preferred Healthy Drinks14. Main Microbiological Pollutants of Bottled Waters and Beverages15. Industrial Energy Use and Energy Saving Potentials in Nigeria: Case Study of Food Manufacturing Industries