Milk-Based Beverages

Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books. Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

• 1. Engineering of Milk-Based Beverages: Current Status, Developments, and Consumer Trends2. Engineering Tools in Milk-Based Beverages3. Dairy-Based Functional Beverages4. New Trends and Perspectives in Functional Dairy-Based Beverages5. Recent Trends and Developments in Milk-Based Beverages6. Production of Functional Milk-Based Beverages7. Traditional Beverages in Different Countries: Milk-Based Beverages8. Kefir Beverage and Its Effects on Health9. The Supply Chains of Cow Grass-Fed Milk10. Technology of Dairy-Based Beverages11. Rheological Properties of Milk-Based Beverages12. Nonthermal Processing of Dairy Beverages13. Rheological Characterization and Pipeline Transport Needs of Two Fluid Dairy Products (Flavored Milk and Yogurt)14. Dairy and Nondairy-Based Beverages as a Vehicle for Probiotics, Prebiotics, and Symbiotics: Alternatives to Health Versus Disease Binomial Approach Through Food15. The Effect of Dairy Probiotic Beverages on Oral Health