Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books.

• 1. A Key for the Future of the Flavors in Food Industry: Nanoencapsulation and Microencapsulation2. Nanotechnology in Bioactive Food Ingredients: Its Pharmaceutical and Biomedical Approaches3. Scope of Nanotechnology in Nutraceuticals4. Strategic Design of Delivery Systems for Nutraceuticals5. Nanoemulsions and Their Stability for Enhancing Functional Properties of Food Ingredients6. Nanoemulsions: A New Approach for Enhancing Phytonutrient Efficacy7. Technological Aspects of Nanoemulsions and Their Applications in the Food Sector8. Polyhydroxyalkanoates in the Food Packaging Industry9. Nano-delivery Systems for Nutraceutical Application10. Nanoemulsification Technology in Improving Bioavailability of Lipophilic Functional Food-Grade Ingredients and Quality of Food Products11. Nanoantimicrobials in Food Industry12. Nanotechnology in Microbial Food Safety13. Recent Advances in Molecular Techniques for the Diagnosis of Foodborne Diseases14. Intelligent Systems in the Food Packaging Industry: Contaminant Sensors and Security/Anticounterfeiting Devices15. Nanosensors for the Detection of Food Contaminants16. Nano Devices for Contaminant Detection17. Impact of Bacterial Nanocellulose on the Rheological and Textural Characteristics of Low-Lipid Meat Emulsions18. Bionanocomposites for Food Packaging Applications19. Plant Stress Signaling Through Corresponding Nanobiotechnology

Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books.

• 1. A Key for the Future of the Flavors in Food Industry: Nanoencapsulation and Microencapsulation2. Nanotechnology in Bioactive Food Ingredients: Its Pharmaceutical and Biomedical Approaches3. Scope of Nanotechnology in Nutraceuticals4. Strategic Design of Delivery Systems for Nutraceuticals5. Nanoemulsions and Their Stability for Enhancing Functional Properties of Food Ingredients6. Nanoemulsions: A New Approach for Enhancing Phytonutrient Efficacy7. Technological Aspects of Nanoemulsions and Their Applications in the Food Sector8. Polyhydroxyalkanoates in the Food Packaging Industry9. Nano-delivery Systems for Nutraceutical Application10. Nanoemulsification Technology in Improving Bioavailability of Lipophilic Functional Food-Grade Ingredients and Quality of Food Products11. Nanoantimicrobials in Food Industry12. Nanotechnology in Microbial Food Safety13. Recent Advances in Molecular Techniques for the Diagnosis of Foodborne Diseases14. Intelligent Systems in the Food Packaging Industry: Contaminant Sensors and Security/Anticounterfeiting Devices15. Nanosensors for the Detection of Food Contaminants16. Nano Devices for Contaminant Detection17. Impact of Bacterial Nanocellulose on the Rheological and Textural Characteristics of Low-Lipid Meat Emulsions18. Bionanocomposites for Food Packaging Applications19. Plant Stress Signaling Through Corresponding Nanobiotechnology