Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books. Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

• 1. Adding Sustainability to the Beverage Industry Through Nature-Based Wastewater Treatment2. Alcoholic Beverages: Current Situation and Generalities of Anthropological Interest3. Sustainable Business Models in Beverages Industry Networks: The Case Study of an Italian Breweries Network4. The Sustainability of Mexican Traditional Beverage Sotol: Ecological, Historical, and Technical Issues5. Quality Improvement and New Product Development in the Hibiscus Beverage Industry6. Tradition and Innovation within the Wine Sector: How a Strong Combination Could Increase the Company’s Competitive Advantage7. UV-C Light for Processing Beverages: Principles, Applications, and Future Trends 8. Pectinases: Production and Applications for Fruit Juice Beverages 9. In Situ Analysis Devices for Estimating the Environmental Footprint in Beverages Industry 10. Hydrodynamic Cavitation Technologies: A Pathway to More Sustainable, Healthier Beverages, and Food Supply Chains11. Influence of Processing on Rheological and Textural Characteristics of Goat and Sheep Milk Beverages and Methods of Analysis 12. Effect of Novel Food Processing Technologies on Beverage Antioxidants13. Valorization of Residues from Beverage Production14. Law and Science Make a Common Effort to Enact a Zero Waste Strategy for Beverages15. Processing of Beverages by Membrane

Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books. Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

• 1. Adding Sustainability to the Beverage Industry Through Nature-Based Wastewater Treatment2. Alcoholic Beverages: Current Situation and Generalities of Anthropological Interest3. Sustainable Business Models in Beverages Industry Networks: The Case Study of an Italian Breweries Network4. The Sustainability of Mexican Traditional Beverage Sotol: Ecological, Historical, and Technical Issues5. Quality Improvement and New Product Development in the Hibiscus Beverage Industry6. Tradition and Innovation within the Wine Sector: How a Strong Combination Could Increase the Company’s Competitive Advantage7. UV-C Light for Processing Beverages: Principles, Applications, and Future Trends 8. Pectinases: Production and Applications for Fruit Juice Beverages 9. In Situ Analysis Devices for Estimating the Environmental Footprint in Beverages Industry 10. Hydrodynamic Cavitation Technologies: A Pathway to More Sustainable, Healthier Beverages, and Food Supply Chains11. Influence of Processing on Rheological and Textural Characteristics of Goat and Sheep Milk Beverages and Methods of Analysis 12. Effect of Novel Food Processing Technologies on Beverage Antioxidants13. Valorization of Residues from Beverage Production14. Law and Science Make a Common Effort to Enact a Zero Waste Strategy for Beverages15. Processing of Beverages by Membrane